With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Old Fashioned Pineapple Cake Recipe ... then you can make the frosting below and assemble your Pineapple Cake. Good appetite! Assemble the Cake: Place one layer on a cake stand or platter. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake! A lot of times the cake is made with pecans for extra crunch and texture. Add another layer and spread the remaining Pineapple Filling. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly). 4153 cal Fat. Pour over cake and let it cool. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. It is topped off with a silky cream cheese frosting for the perfect finish. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. If desired, drizzle orange glaze on top and sprinkle with extra coconut. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Click the link here to take a look: Basic Cake Layers. It keeps so well that you can easily prepare it a day ahead and it will stay moist. Bake at 375 degrees for 25 minutes. PIN IT FOR LATER! Pour into a 9 x 13 pan that has been greased and floured. Spread pineapple all over cake. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. Feel free to use walnuts for the topping of the cake instead of pecans. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. Mix sugar and milk and boil 2 minutes. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. Using Egg Whites vs. Instructions. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Pour batter into a bundt pan sprayed with nonstick cooking spray. A classic southern cake that is moist, rich, and sweet. Cool. Bake according to directions on cake box for a bundt cake. —Kim Miller Spiek, Sarasota, Florida Top with Cool Whip and sprinkle with coconut. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). I often bring it to church potlucks, and I have yet to take much of it home. can crushed pineapple Coconut Cool Whip. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Perfect for summer potlucks with its bright citrusy and pineapple flavors. (I used… Similar to this classic Coconut Cake recipe, this one is a must make I tested this recipe using three whole eggs in one cake and four egg whites in another. Add the final cake layer and cover the cake all over with remaining Frosting. must be kept in refrigerator. bake cake according to directions in 9/13 pan. Bake cake according to directions in a 9x13 cake pan. Skip to content ... Add the eggs, oil, pineapple and vanilla, mix until well blended. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. This is a wonderfully rich cake, best if made ... 20 Min; 24 Yield; Bookmark. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes. Remove cake to a wire rack and cool completely. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! Slowly pour sweetened condensed milk and cream of coconut on top of cake … 1/2 c. sugar 1/2 c. milk 1 sm. Spread half of the Pineapple Filling across the surface. Very Moist Coconut Sheet Cake 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Mix together all ingredients until smooth and creamy. Add the pineapple mixture to the flour mixture and stir until just combined. "

We don't think there's anything more summery than a traditional pineapple sheet cake with cream cheese icing because it's sweet, smooth, and easy to make. Ingredients. The flavors might be tropical, but it's a Louisiana cake through and through! Feb 9, 2015 - This sheet cake is perfect for serving to a crowd. I made the … In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. COCONUT-PINEAPPLE SHEET CAKE : 1 box yellow cake mix (follow directions on pkg.) It’s made with bananas, pineapple, and coconut. That means more time for playing out in the sun. Spread this on warm cake. It tastes similar to banana bread. Pour the batter into prepared baking dish and bake in preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Yum Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. The bananas and pineapple add flavor to the cake and keep it incredibly moist. This is a wonderfully rich cake, best if made the day ahead. Let cool completely in pan for about 90 minutes before inverting onto a plate. I also added macadamia nuts. Pour into the prepared pan. Nutrition. frost with cool whip and top with coconut. Step 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Add nuts, coconut and vanilla. Poke tons of holes with a toothpick on top of the cake. 58% Pineapple Sheet Cake I Allrecipes.com A moist pineapple cake with a nutty coconut frosting. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. Calories. Get one of our Coconut pecan pineapple cake recipe and prepare delicious and healthy treat for your family or friends. 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