How to Make COCONUT REFRIGERATOR CAKE. Repeat this process with the remaining layers and frost the top and sides of cake. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Assemble your cake, adding frosting between layers and on top, but not on sides. 1 – 8 ounce Cool Whip This cake can be stored in the refrigerator for up to one week. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. Step 1, Bake cake according to directions on mix in as thin layers as desired. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Place a rack in the center of the oven and preheat oven to 350. The batter should look well blended. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Store the cake in a container in the refrigerator for 2 to 3 days to allow … So easy to make and everyone loves it! Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Place the frosting in the refrigerator to chill for at least 10 minutes. Bake for 20 minutes. Place the frosting in the refrigerator to chill for at least 10 minutes. Transfer the Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Invert each layer onto a wire rack, and then invert again so they are right side up. Mix cream of coconut and sweetened condensed milk together. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Printer-friendly version. Take the other half of the mixture and mix it with the Cool Whip. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. You can use a boxed cake mix, or make your layers from scratch like we did. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … bake cake according to directions in 9/13 pan. Rating: 4 stars 387 Ratings. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. mix the sour cream and sugar really well. Some content © it's respective owners. Place the pans in the oven. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. It's the PERFECT coconut cake! Let the cakes cool completely, 15 minutes longer. Stack the layers as you frost. The batter should look well blended. 2 cups sour cream Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. To prevent automated spam submissions leave this field empty. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. While the cakes bake, make the frosting. Prepare butter cake recipe as directed on back of box. ! Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. Place a rack in the center of the oven and preheat oven to 350. 1 3/4 cups sugar 1 cup milk Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Sour Cream Coconut Cake. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Place the frosting in the refrigerator to chill for at least 10 minutes. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Repeat this process with the remaining layers and frost the top and sides of cake. Discover (and save!) If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Add in the coconut and combine well. Step-by-Step. Everyone always asks for the recipe! Years ago, I … Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Invert each layer onto a wire rack, and then invert again so they are right side up. https://www.tasteofhome.com/recipes/incredible-coconut-cake Stir in 3 cups of coconut and beat on low speed until mixed. When ready, remove frosting from refrigerator and stir well once again. The frosting has to sit overnight in the refrigerator… Bake a yellow cake, cut layers, fill with filling. Do not over stir. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. The cake layer on the higher rack may bake faster, so test it for doneness first. Enjoy your meal! frozen coconut. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Remove and … Keep the coconut cake in an airtight container and store it in the refrigerator. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Recipes available for personal use and not for re-sale or posting online. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Spread the top with a heaping 2/3 cup frosting. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Add the whipped topping and beat on low speed until well blended. 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. Brush the top of each cake with the coconut milk, then refrigerate. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Top fridge cake recipes. Mix and let set overnight in refrigerator. Top with second cake layer. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Flour, for dusting the pan This is a favorite of our family for holidays and special occasions year round. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Chill for at least 2 hours and up to a day. bake cake according to directions in 9/13 pan. Coconut Cake – the sour cream cool whip frosting makes this cake! … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Icing Mix sour cream and sugar together by hand. must be kept in refrigerator. Cover the top and sides with this mixture. Use remaining frosting to cover the top and sides of the cake. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Place a rack in the center of the oven and preheat oven to 350. Gently fold in the Cool Whip. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. frost with cool whip and top with coconut. Home > Recipes > Cakes > Refrigerated Coconut Cake. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Place the pans in the oven. Good appetite! The cake gets so super moist after sitting in the fridge for a few days. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . And to avoid any of the … 1 boxed white cake mix . 59.2 g Sprinkle with 1/2 cup coconut. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Toasted coconut refrigerator cake recipe. I have tried to email this recipe to Carolynw17@gmail.com … Set 4 days in refrigerator. (The longer it … While the cakes bake, make the frosting. Learn how to cook great Toasted coconut refrigerator cake . You need to make it four days in advance so it has time to "marry" so don't cheat. Shake out the excess flour and set the pans aside. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Step 3, Use 1/2 of this mixture as filling between layers. Learn how to cook great Toasted-coconut refrigerator cake . Rich tea biscuit cake 13 reviews . This is an ideal cake to take to a church or family reunion or any type of gathering. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Toasted-coconut refrigerator cake recipe. Stir in 3 cups of coconut and beat on low speed until mixed. Prepare your ingredients and start cooking Kevin belton coconut cake today. Vegetable oil, for misting the pan pkgs. Spread remaining frosting on top and sides. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Food And Drink. This cake can be stored in the refrigerator for up to one week. Recipe and prepare delicious and healthy treat for your family or friends 1/2 to 1 cup of and! Of our Toasted-coconut refrigerator cake recipes, articles and photos to love so n't. Well once again it … mix thawed coconut, blending well ; chill bake according to directions ( 15 20! Wire rack, and then invert again so they are right side,. 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