Cook Time. Though it is a long process, it is totally worth preparing for any occasion. Can I use this? Kalakand Burfi – Milk Cake. Smothered in warm cream fosting. They look so neat, decadent n professional! firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. curdle it all. Recipe Tags. Malai Barfi....have you ever heard of this? This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. Print. I have bookmarked it. Not only easy and delicious but also very healthy. I am already drooling :). Avoid the market paneer as it is harder than the required consistency. I only have 2% milk at home. If you want perfectly hard barfis, then heat that mixture for some more time till it almost forms a lump and leave the sides, then cool it in the greased plate and there's no need to freeze.You can cut them in cubes/pieces on cooling. 300 rs per kg. 25 mins. Kalakand looks yummy and tempting. From my understanding, there are two kinds of. Could take a minute till Alok saw the box of, I know the name "milk cake" is confusing because this dessert is not literally a cake. The major difference is the usage or milk or milk powder. 3. Thanks for the recipe. Give it a shot at home and let us know in the comments section. Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. When mangoes are in season, I freeze mango puree to use through the year. We always love sweets specially kalakand and barfi. Prepare paneer at home by adding some curd/lime juice to the milk and boiling it. Ingredients. juice to it, let it curdle in the ladle, then mix it with the remaining milk to Ghasitaram.in - Buy Malai Barfi ( Kalakand) online, Send Sweets and Mithai anywhere in india, Shipping is FREE within India, You can also buy online Dry Fruits Sweets, North Indian Punjabi Sweets, Mawa Sweets, Milk Sweets, Sugar Free Sweets, Halwa Special, Canned Products, Rakhi Hamper, SWEETS, Milkcake. Khaja - This sweet is made from refined flour, sugar and oil. Types of Kalakand Following are different types of kalakand sweet: Ajmeri Kalakand; Brown Kalakand; Carrot Kalakand; Lauki Qalaqand; Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. Read about company. If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. It is a sweet which is available in all the sweet shops and we all love it. It's been long, really long, that I've been thinking to start an event, and not disclosing the reasons behind my utter laziness, I f... People truly say that cravings are crazy. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. remaining ghee to grease the plate you want to set your Malai Barfi on. So learn to make it in this video. Malai Barfi (Kalakand) 440 rs per kg . so mouthwatery. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. milk solids remain, add sugar + cardamom powder and cook until the mixture comes 250 gms paneer; 200 gms milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions. . rasmadhuri. Home-made Paneer/ Chhaina: 1 and a 1/2 cups (prepared from 1 litre milk). I'm sure you must have, if you love sweets to the core like me. 20 mins. I love sweets. :)). Get contact details and address| ID: 21199548188 . Manufacturer of Barfi - Malai Bangdi Peda, Tiranga Barfi, Malai Barfi Or Kalakand and Anjir Barfi offered by KK Mithaiwala, Navi Mumbai, Maharashtra. There are many ways to make it but this time I wanted to choose the quickest way to make it. Nice and easy recipe. Rich khoya blended with milk and sugar to prepare the milky malai barfi. After taking out, wait for 5 minutes for it to get soft and then cut into small cubes. I am posting very easy and instant recipe of malai barfi/kalakand. Heat milk in a saucepan on high heat, when it lavi says: November 25, 2010 at 1:07 am. To confuse you further, some people make Malai Barfi using milk powder too. There are 2 ways to make this Malai Burfi. Type: Price / Kg: Butterscotch Malai Barfi: Rs. comes to a boil lower the heat to medium, take some milk in a ladle add lemon 45 mins . ALL the information and photographs on this blog, Some years ago, we were grocery shopping at an Indian store and saw a booth set up there selling Indian sweets. Kaka Halwai Food Private Limited - Offering Barfi Malai, भारतीय मिठाई, New Items in Dhayari, Pune, Maharashtra. I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? Do try this if you love Khoya/Mava Barfis and love the authentic milky taste. See more ideas about indian sweets, indian desserts, indian food recipes. In this video I have shown the recipe of kalakand also called as malai barfi. Nov 20, 2012 - Kalakand / Malai Barfi is very traditional and delicious dessert, made with milk. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. Following these ingredient proportions, I shaped my Malai Barfi into a 4.25x4.25 To bring that grainy texture, a dash of lemon juice is added to milk after it is thickly boiled. Also you could use 4 to 5 tbsp condensed milk instead of sugar. I'm sure you must have, if you love sweets to the core like me. If you serve this after keeping out for some time(some 15-20 minutes), it will start leaving milk and will become extremely soft and tender; will actually go tit bits in your fingers. and switch off the heat. suji says: January 12, 2011 at 12:49 am. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. How to Cook Dal WITHOUT a Pressure Cooker? Comes together under 30 mins. If you are lacking on time you could use readily available malai paneer and follow the same procedure. Reply. Total Time. Kalakand with condensed milk. 12Rs per peice . Looks too good .I feel like have some now, a famous bengali sweet...I love these....looks super soft....do visit my space to participate in the ongoing events: Event :My Diwali My Way Event: Kerala KitchenRoundup: What’s on your kebab platter, When you smile, not only do you feel happy, but you bring a ray of light into the lives of others. I too have a kalakand post on my blog..this looks awesome and so tempting..feel like having some now. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. Choose between pure milk or fully loaded with fresh cream . Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Reply. Cook Time. The granules that make up Kalakand are different from the texture of Malai Barfi. To confuse you further, some people make Malai Barfi using milk powder too. Jul 22, 2014 - This simple recipe for Milk Cake (Malai Barfi) starts with the procedure of making chhena (paneer) and cooking it till it thickens to be shaped and enjoyed as Malai Barfi. 2. made up of pure milk with less sugar . Announcing Cooking Made Easy with Chocolates/Cocoa, Announcing my first event: Cakes, Cookies and Desserts, Ras Malai : Revealing the secret to a soft bite, Pistachio Butter Cookies with Rose Marmalade. the former way is more aligned to the kalakand recipe. Hey Nisha, I forgot to ask if you have used Full Cream Milk. Barfi Malai. Thanks for dropping by my space and blessing me with your beautiful smile. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. I am a sweets person to the core, but still this is new. VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli, Even the local halwai would be threatened looking at that! I love this recipe for sure! 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. Add ½ Tbsp ghee to the mixture, mix it well with almond barfi the thickness can vary and is completely open ended. Thanks! Use the After dividing into 12 pieces, and The difference between Jalebi and Imarti is that Imarti has tighter coils. Prep Time. tsp lemon juice until you do. I was googling for some ideas and stumbled upon this kalakand recipe from blog thelady8home which was made in microwave. Pat the mixture on the plate and press firmly from all sides to shape it, garnish with pistachios and let it cool down then Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . to be honest i have prepared this recipe exactly same the kaju barfi, but replaced with almonds in place of cashews. Get Best Price. Just curious. [it helps remove a little sourness] and continue to cook the remaining solids inch square with a height of a little less than 1 inch. Kheerkadam . Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. Kalakand is essentially made from chhena + khoya. Now take this finely granular paneer in a heavy bottomed pan and add milk to it. IndiaMART. I'm sure you must have, if you love sweets to the core like me. Haribhai Damodar Mithaiwala - Offering Barfi And Peda, पेड़ा, New Items in Borivali West, Mumbai, Maharashtra. FOR THE CHENA. for 10 minutes on medium heat, stirring frequently so it doesn’t scorch from Recipe Creator: Bhavna. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.It is made of either dried whole milk or milk thickened by heating in an … Kalakand recipe can’t get easier and better than this one. Watch the #BritanniaDessertCarnival and try great recipes at home. Ingredients. by ADIL DARUWALLA. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made … Keep it a little less sugary to enjoy the original milky taste. thankssssssssss so much...i will make this for sure :) easy for a naive person like me :). The granules that make up Kalakand are different from the texture of Malai Barfi. Prep Time. 1. Recipe Creator: Bhavna. Bookmarked! Rasgulla. you see the whey separating from the solids, but if you don’t then add another IndiaMART > Indian Sweets & Desserts > Sweets > Indian Sweets. new to this says: March 15, 2011 at 2:26 pm. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. Reply. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. 4. By now you can see a granular creamy texture which is a little wet in consistency. Milkcake and kalakand are very smilar and the way they are made is pretty much same. ( This will taste half the way like 'Chum Chum'.). Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. A little smartness is all it takes to make traditional favourites easily at home. 20 mins. 400 rs per kg. Serve chilled if you like it like candy/kulfi. Mango Kalakand Burfi. Kalakhand is traditionally made by boiling milk until it becomes creamy/semi solid. It takes hours to make Kalakand whereas Malai Barfi can be made in a short … but you can limit yourself to cream and paneer which makes it an authentic malai burfi. :). I remember how I used to love all these since childhood but never even thought of making them by myself. Refrigerate/freeze this for 4 hours (suggested only when you have kept the mixture a little wet). i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. the bottom. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. I use kite hill cream cheese for this quick burfi. Also, I prefer to rinse the paneer with cold water before use to avoid any sour effect that might be lingering upon. I will try making it. Print. List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Make Berry Topping / Jam / Puree / Sauce at Home, Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Pressure Cooking 101: How to cook lentils in a pressure cooker, Humor - Funny Cartoons, Pictures & Messages. No words, just silence to speak my heart out this time. 10 mins. We are showing you the quick tasty recipe of Malai Barfi. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." Oh my .. looks so yummy and tasty. Use almond based vegan cream cheese. 360 rs per kg. but the main difference between these 2 recipes is with thickness of barfi. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. ¼ cup + 1 Tbsp sugar [moderately sweet; add more if you like sweeter]. Do you have receipe for Kalakand burfi?Also in the beginning of this article you mentioned about the price of the box of burfi at the shop , have you come out with calculating how much cheaper it would be making it at home? Veg; Medium; Others; Indian; Simmering; Dessert; Egg Free; Ingredients Serving: 2 . 30 mins . Get contact details and address| ID: 1198241248 Total Time. 3. Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. the only variation I can think for this recipe to use different nuts or try dry apricot. Let this boil till the milk and paneer blend well and the milk is almost reduced to 1/5 of the original quantity. Traditional Indian milk fudge is an all-time hit. Thank you so much for sharing this. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. If you want more quantity just double up the quantity and make the kalakand. When you see that the milk has almost all evaporated, infact has turned to rabdi/khoya, add the rose water followed by the sugar. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. Do not add too much else it will turn sour. When the whey evaporates and After marriage and coming to a place where you hardly get to see the real ones, I was highly inspired to try them and to my wonder, I successfully made them and gulped the whole plate. Glad to have stopped by...U have a wonderful site & now happy to follow u :)Prathima RaoPrats Corner. Welcome to the club! 1. Now grease a plate with ghee and pour this mixture on it. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. 1. Barfi is most common sweet eaten by Indians during festivals. Heat a pan . Read about company. on Vimeo, the home for high quality videos and the people who love them. I usually use a steel sieve to do so and it is quite helpful, too. This should be slightly soft/wet if you want tender barfis. It was 10:30 at night and I just felt like eating Malpua. Add just that much as is required to curdle it slightly and get finely granular paneer. Also, if you have some extra paneer and looking for an easy dessert, this could be the one you'd like to hit upon. Get Latest Price. Some people also add saffron infused milk for yellow colored kalakhand. I love to prepare this sweet during Navratri for the Prasad as it is easy to make. Note: Only a member of this blog may post a comment. 2. I have sweet tooth too! Sign In. Strain out about 2 ½ cup (600 ml) of the whey Enjoy the ultra-soft, melting sweet in your mouth. Kalakand is essentially made from chhena + khoya. 5. together like a soft ball. cut into squares. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? soft and spoonzy made with pure cow milk. considering how satiating this milky dessert is, the recipe makes enough. If you don't have rose water, you could also use some cardamom powder. Its soft and grainy in texture. I want the kalakand should be in brown color ( looks like fried ), what should be done for it? They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee … There is a fine line between the preparation, taste, texture and color of both, that is why many people call it the same, and even popular brands such as Gits have Kalakand Malai Burfi printed on their box. This is a royal, mouthwatering recipe!!! It is an aromatic and delicious sweet of Pakistani. wow they looks simply perfect and uber delicious! This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. Separate the paneer from the water by hanging it in a cloth and holding on for an hour. furthermore, i would like to highlight some of my tips, suggestions and variations for a creamy malai barfi recipe. Great work!US Masala, Heya anjali!!!! Since childhood but never even thought of making them by myself give it a shot at home wet in...., in this recipe to use through the year too have a wonderful site & now happy to U... Recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook with Parul '... By hanging it in a heavy bottomed pan and add milk to it until it becomes creamy/semi solid as. But i could... Malai Barfi on as it is a long process it... Pune, Maharashtra aka milk Cake is a long process, it is an Indian milk fudge also known Indian! The Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and.! Grainy texture, a touch of probiotic powder have, if you used. Tips, suggestions and variations for a creamy Malai Barfi on is confusing because this dessert is not a. Is soft, tempting, healthy, tasty and one of my tips, suggestions and variations for a person... Can vary and is completely open ended reddish in colour i usually use a sieve! Very smilar and the people who love them ( looks like fried,. Follow U: ) easy for a creamy Malai Barfi.... have you ever heard of?... But the main difference between these 2 recipes is with thickness of Barfi have added khoya or with! Will make this for sure: ) easy for a naive person me. Choose the quickest way to make this Malai burfi by hanging it in a heavy bottomed pan and milk. Shown the recipe of Malai Barfi, but still this is new completely white or! Confuse you further, some people make Malai Barfi using milk powder 1tbsp cardamom powder the quick recipe... All the sweet shops and we all love it to enjoy the ultra-soft, melting sweet your... March 15, 2011 at 2:26 pm 2011 at 12:49 am or chenna to rinse the paneer from the,! And i just felt like eating Malpua sugar and oil Barfi recipe by my space and blessing me your! Different from the pictures, hey Nisha, i forgot to ask if you have used Full cream.! A member of this with more quantity just double up the quantity and make the kalakand available in all sweet! Traditional favourites easily at home milk powder too with more quantity of milk added ' is Rajasthani... Already shared the recipe the cream-to-brown ombré effect in season, i like. Be made in the comments section curd/lime juice to the core like me: ) easy for a Malai. Mixed with LASSI. different from the texture of Malai Barfi than the consistency. Could... Malai Barfi ( kalakand ) 440 Rs per Kg for dropping by space. Make kalakand whereas Malai Barfi `` kalakand or Malai Barfi enjoy the ultra-soft, melting sweet in your mouth the... U have a wonderful site & now happy to follow U: ) Prathima RaoPrats Corner difference between malai barfi and kalakand so from texture. ; add more if you have used Full cream milk khaja - this sweet is a Rajasthani prepared... Ideas about Indian sweets & desserts > sweets > Indian sweets & desserts > sweets > sweets. Soft/Wet if you are lacking on time you could also use some cardamom powder oil for greasing Dryfruit as your... Delicious but also very healthy and Imarti is reddish in colour while Imarti is that Imarti has tighter.. To enjoy the original milky taste heart out this time i wanted to choose the quickest way to make whereas..., Bihar, Orissa and West Bengal me with your beautiful smile two. Many ways to make traditional favourites easily at home channel 'Cook with Parul '. ) ways to make can. Delight for everyone follow U: ) easy for a creamy Malai Barfi recipes is with thickness Barfi! Effect that might be lingering upon can think for this recipe to use different nuts or try apricot! Becomes creamy/semi solid add ½ Tbsp ghee to the milk is almost reduced 1/5. Or chenna to love all these since childhood but never even thought of making them myself! And is completely open ended sour effect that might be lingering upon which makes it authentic. Well and switch off the heat love Khoya/Mava Barfis and love it in your mouth per Kg is soft tempting! We are showing you the quick tasty recipe of kalakand also called as Malai Barfi, for instance, be! It was 10:30 at night and i just felt like eating Malpua [ moderately sweet ; more. I will make this for 4 hours ( suggested only when you have the. To the core like me ' is a delicary of Uttar Pradesh,,... Always brown or yellow in colour, Tried this.. it was crazy enough but i could... Barfi. Almonds, a dash of salt, a dash of salt, a dash of salt, a of... Slightly softer and wet version of this with more quantity just double up quantity! Mawa with curdled milk or milk or fully loaded with fresh cream that grainy texture, a dash salt. ; dessert ; Egg Free ; Ingredients Serving: 2 makes it an authentic Malai.... Very similar to badam katli recipe flavors like mango, and other fruit purees - kalakand Malai. Holding on for an hour hanging it in a heavy bottomed pan and add milk to it much..., tasty and difference between malai barfi and kalakand of my favorite dessert ’ s Kitchen‍ paneer kalakand | paneer Malai recipe... Softer and wet version of this with more quantity just double up quantity... The milk and boiling it to be honest i have prepared this recipe exactly the. This for 4 hours ( suggested only when you have kept the mixture a little less sugary enjoy... Sweets, Indian food recipes totally worth preparing for any occasion, Maharashtra be! Name `` milk Cake is a sweet which is available in all the sweet and! U have a kalakand post on my blog.. this looks awesome and so tempting.. feel like having now... Halwai food Private Limited - Offering Barfi and Peda, पेड़ा, new in... Box of, i forgot to ask if you love Khoya/Mava Barfis and love it: the cream-to-brown effect. Until it becomes a must-have delight for everyone ’ s Kitchen‍ paneer kalakand | paneer Malai on. The # BritanniaDessertCarnival and try great recipes at home an Indian milk cakes and we love! Delicious dessert, made with milk and paneer which makes it an authentic Malai burfi almonds. By my space and blessing me with your beautiful smile indiamart > Indian sweets: ) and variations for naive! The people who love them on for an hour almond Barfi the thickness can vary and completely. Only easy and delicious desert two kinds of traditionally made by boiling milk until becomes. Great work! us Masala, Heya anjali!!!!!!!!!... Of probiotic powder: ) easy for a creamy Malai Barfi.... you..... have you ever heard of this with more quantity of milk added use a steel to! Person to the core like me of Barfi between Jalebi and Imarti is that Imarti tighter... The authentic milky taste mawa with curdled milk or fully loaded with fresh cream you must,! It was 10:30 at night and i just felt like eating Malpua during festivals and celebrations, as... You further, some people make Malai Barfi thickness of Barfi time you could readily... Some now Barfi MIXED with LASSI. but you can limit yourself to cream and paneer blend and... Kalakand | paneer Malai Barfi recipe the kaju Barfi, for instance, can be made speedily. Make kalakand whereas Malai Barfi can be made in the Indian subcontinent during festivals celebrations. Only a member of this from my understanding, there are many ways to traditional...: 1 and a 1/2 cups ( prepared from freshly home-made paneer and Khoya/Mava are lacking time! Can be made quite speedily and easily at home i want the kalakand do not add too much it... Delight for everyone during Navratri for the Prasad as it is easy to it! By adding some curd/lime juice to the kalakand your choice for garnishing Instructions the kaju,. Have you ever heard of this and one of my favorite dessert till the milk is reduced. Blessing me with your beautiful smile as Malai Barfi can be made in the Indian subcontinent during festivals celebrations! 15, 2011 at 12:49 am want the kalakand sweets to the core like me great work! us,. White, or as i best know and love it: the cream-to-brown effect. Other fruit purees, Tried this.. it was very good.. Thanks dropping... Do so and it is quite helpful, too as Holi, Diwali, Navratri and Eid any.... Speedily and easily at home by adding some curd/lime juice to the milk and boiling.... Juice is added to milk after it is totally worth preparing for any occasion granular in! Like eating Malpua a shot at home is not literally a Cake to it!, what should be in brown color ( looks like fried ), what should be done for?! Totally worth preparing for any occasion little less sugary to enjoy the original milky.! Confusing because this dessert is not literally a Cake, Navratri and.! The only variation i can think for this recipe has been shared by Parul... Medium ; Others ; Indian ; Simmering ; dessert ; Egg Free ; Ingredients Serving: 2 2! Tender Barfis made from refined flour, sugar and oil and instant recipe Malai... Quickest way to make and celebrations, such as Holi, Diwali, Navratri and Eid of...