2 c. white granulated sugar. For the coconut cake: Heat oven to 160°C fan bake. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Cake. Everyone always asks for the recipe! Low Fat Coconut Cake Recipes 389,803 Recipes. 6 oz. Grease a 22cm spring-form cake tin and line the base with baking paper. Frozen banana coconut cake yogurt recipe. frozen coconut. Learn how to season this Southern kitchen staple in five easy steps. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use), Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.). this link is to an external site that may or may not meet accessibility guidelines. In a mixing bowl, combine the sugar, sour cream, and coconut. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Sometimes you just want a good piece of cake, you know?! Frozen banana coconut yogurt cake or cread recipe. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Grease and flour 4 (9-inch) round cake pans. Over house moving, my recipes were lost. So here it is…. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.) You will love the pairing of coconut and chocolate. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Yes No No Preference. This layer cake is a coconut lover’s dream. Nutrient information is not available for all ingredients. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! Spread Whipped Cream Frosting on top and sides of cake. //-->. Spoon over pineapple in pan. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Serve with ice-cream. Smooth over top. Would you like any vegetables in the recipe? Sour Cream Coconut Cake. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. This centerpiece-worthy cake certainly makes the list of our favorite coconut desserts. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Start and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Remove from oven and cool completely. This dreamy Coconut Cream Cake is a coconut lovers dream. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 2 cups white granulated sugar. Store in refrigerator. Buy flaked coconut here. Preheat oven to 350°F. Learn more about the process to create a cookbook -- or Delicious and very easy. 3 eggs. I highly recommend the frozen stuff over the dry sweetened coconut you’ll find on the grocery shelf. View top rated Frozen coconut cake recipes with ratings and reviews. the “Best Ever” Coconut Cake. Last updated Dec 13, 2020. There’s no telling how many of these cakes the ladies of Geneva, Alabama baked as soon as they discovered frozen coconut and the recipe. Meanwhile, reduce oven temperature to 350°F. If you are a lover of coconut, this recipe is for you. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut … In the bowl of a stand mixer, beat butter, oil, and sugar on high speed for 2-3 minutes until light. Make the Coconut Cake: Preheat oven to 400°F. Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake. Coconut cake is a southern tradition (just like this Hummingbird Cake!) google_ad_height = 600; So easy to make and everyone loves it! Coconut Cake – the sour cream cool whip frosting makes this cake! A Coconut Cake recipe was my most often baked, she was right it did keep him happy. Four Day Coconut Cake, 4 Day Coconut Cake, Amaretto Coconut Cake, etc. Cake. This is my go-to cake for holidays and parties. Turn out warm cake onto a plate. Mix the cup of coconut mixture with Cool Whip and spread on … over 1,500,000 in our family cookbooks! To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. 2 c. Cool Whip. © Copyright 2020 Meredith Corporation. Learn more about the process to create a cookbook. All rights are retained by the contributor. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood coconut cream pies.Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. It is more than sweet enough without adding sweetened coconut… ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Remove from heat. (Bob) Brown, is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Stir in coconut. If you like coconut, you will love this cake. Pour over the top of the still hot … 2 (6 oz.) Frosting: 16 ounces cream cheese softened 1 cup salted butter softened 1 teaspoon coconut extract 3 cups powdered sugar 3 cups coconut flakes Skip. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. The trendy haircuts you’ll be seeing everywhere next year. Directions: Freeze & Blend Coconut Milk: Pour the coconut milk in an ice cube tray and freeze. It really does taste as if it was a made-from-scratch cake. Mix coconut, sour cream and sugar. Coconut cake just got easier. Low-Fat Cupcakes Open Source Food. Percent Daily Values are based on a 2,000 calorie diet. Cream Cheese Frosting 10 mins Ratings. Here's to good eating! Refrigerate for one day. I … The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. Information is not currently available for this nutrient. Learn how to cook great Frozen banana coconut cake yogurt . Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Add reserved gelatin, and whisk until … The recipe calls for 1 can of “Baker’s Coconut, Southern Style.” Since this wasn’t available, and since my fresh coconut plan didn’t work out, I’m using FROZEN Coconut. This recipe you posted is “it” or so close to my memory of that cake. You can use a boxed cake mix, or make your layers from scratch like we did. Lite Cool Whip. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. I could eat coconut in almost any dessert! Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. It is refreshing and sweet, but not overpowering. Southern Living is part of the Meredith Home Group. Then you wrap it with two layers of plastic wrap to seal in the freshness. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. It’s another one of those easy cakes to make but tastes outta-this-world good. Save 1 cup to mix with 12 oz. Southern Living. Spread 1 ¼ cup of toasted coconut … Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) How to Freeze Coconut Cake: Assemble the cake, frost it and add the fresh coconut on the outside. Sprinkle toasted coconut on top of cake, pressing gently to adhere. : 1 box Duncan Hines Butter Yellow Cake Mix, (Bake cake per box directions for 2 layers) Cool. For the coconut cake: Heat oven to 160°C fan bake. Coconut is such a perfect flavor for the warmer months. Well, really it was the recipe for the filling that had them clamoring for the frozen coconut because the cake is made from a mix. the “Best Ever” Coconut Cake. A very big thankyou for this recipe. Stand cake in pan for 20 minutes. It is more than sweet enough without adding sweetened coconut, and fresh is far superior. Grease a 22cm spring-form cake tin and line the base with baking paper. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. 1 (16 oz.) Put a layer of cake with cut side up on a plate. On a large baking sheet, spread out flaked coconut and bake 10 to 12 minutes or until light golden brown. 1 cup sour cream One look, and you can tell it was made by a dear, older Mother or Grandmother, that’s been baking for years. The frozen coconut really makes the cake amazing. Bake, stirring occasionally, 8 to 10 minutes or until toasted. Remove from heat, and stir in coconut and extracts. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. for the sorbet, keeping the color scheme monochromatic: Vanilla, coffee, chocolate, even peanut butter. Click here to start your own cookbook! Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut). as called for on the package) Pour batter into prepared pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It tastes like a homemade cake. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Place the butter, sugar and essence in a … 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Split layers horizontally), 2 cups No Fat Sour Cream (Bob uses Land of Lakes), 6 oz. Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . It is AMAZING!!! Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . Family Reunions! Blend Margarita Ingredients: Add 2 cups of the frozen coconut milk cubes to a high-powered blender, along with the ice cubes, lime juice, tequila, and triple sec. Cookbooks are great for your own personal family cookbook right now! I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Add reserved gelatin, and whisk until dissolved. It literally tastes like you used a freshly cracked coconut without all the work that would be involved. Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. google_ad_client = "ca-pub-5165746306112379"; We'll help you start your own personal cookbook! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Granny loved this cake as did the lucky folks who got to eat it. In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Cake: Cream butter and sugar. This is a perfect coconut cake recipe - easy & incredibly tasty. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Buy flaked coconut here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: google_ad_width = 160; While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Printable recipe included. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. This search takes into account your taste preferences. I wanted to make a sweet treat and was hankering for something baked. 389,803 suggested recipes. Mix sour cream, sugar, coconut. Sometimes you just want a good piece of cake, you know?! 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. 4 tablespoons butter, melted. In the bowl of an … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cover the blender and process the mixture to the consistency of a slushy. Coconut Cake – the sour cream cool whip frosting makes this cake! It is AMAZING!!! /* Cookbook Skyscraper */ Coconut is such a perfect flavor for the warmer months. Grease them again and dust lightly with flour. Remove from pans to wire racks, and cool completely (about 1 hour). Stir in flaked coconut. Add extract,beating well. And the history of Emily Dickinson is so suited to my old recipe story, feeling very melancholy now. Add eggs, 1 at a time, beating until blended after each addition. Strain mixture through a fine sieve set over a bowl with remaining 3 1/4 ounces white chocolate; let stand until chocolate begins to melt. sour cream. Did you know? Cake: Cream butter and sugar. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. So here it is…. Make this cake as the ultimate birthday treat for the coconut-lover in your life. pkgs. Crecipe.com deliver fine selection of quality Frozen banana coconut cake yogurt recipes equipped with ratings, reviews and mixing tips. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Bridal Shower ideas and Cake can be served warm or at room temperature. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Line bottom of each pan with a circle of parchment paper. Let cool in pans on wire racks 10 minutes. Beat first 7 ingredients at medium speed with an electric mixer until well blended. Crecipe.com deliver fine selection of quality Frozen banana coconut yogurt cake or cread recipes equipped with ratings, reviews and mixing tips. It is refreshing and sweet, but not overpowering. google_ad_slot = "4156777732"; Use 4 sheets of plastic wrap. Spread Coconut Filling between layers of cake, leaving a 1-inch border. TIP! Delicious and very easy. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use) 12 oz. Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Please contact us if you believe copyright violations have occurred. Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. I could eat coconut in almost any dessert! Thankyou Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. This coconut cake … A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. It's easy and fun. Arrange coconut shavings in a single layer in a shallow pan. Your daily values may be higher or lower depending on your calorie needs. Make the Whipped Cream Frosting: Beat all ingredients at high speed with an electric mixer until stiff peaks form. This is a perfect coconut cake recipe - easy & incredibly tasty. Mix cream of coconut and sweetened condensed milk together. ... for 25-30 minutes. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Bake the cake in three layers. Search for more great recipes here from It really does taste as if it was a made-from-scratch cake. ... 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Steps to Make It. If you are a lover of coconut, this recipe is for you.