This site uses Akismet to reduce spam. 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Grease a square or rectangular container with ghee. Congrats to you and your blog for 3rd anniversary and this is the perfect sweet to celebrate this occasion..This recipe is in my to do list for long time , thanks for sharing this beautiful recipe..I am bookmarking it, Congrats Freda on your blog anniversary!! Right now literately my mouth is watering. Set a nonstick skillet over medium heat. Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! Since this is a milk based sweet, it is best to store it in the refrigerator up to 4-5 days. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. 1.You can skip making paneer at home, and use store-bought instead. Leave it to set for about 2-3 hours. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Do not dry it out else it may crumble when you try to cut it into pieces. I’ll try it soon. That is one perfectly made kalakand — looks so moist and inviting. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. When is Kalakand Milk Burfi made? And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. Slice and serve. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. You can use this whey for kneading dough for bread's/ chapatis or even make a soup. I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. Hi Lallie! heat the milk on medium flame and keep stirring occasionally. Refer the Video. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Add the ricotta cheese, sugar, and water to the pot and mix well. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Your email address will not be published. A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Press the nuts into the mixture with the help of a spatula. And where did you use condensed milk? Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. firstly, in a large thick bottomed pan heat milk. Mix the two, and microwave it, keep stirring in intervals. I’m inspired with each one! Otherwise the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Every recipe of yours is amazingly delicious n easy to follow Awesome dear; need to try this soon as kalakand is one my favorite milk desserts . Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. An occasion needs some celebration and this time I’m sharing a dessert as I usually do. Set aside. This cake looks scrumptious! Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Awesome share Freda. Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! Decorate with silver varak (optional). Happy Blogversary. Super. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Milk once after reaching its boiling point, keep mixing to avoid overflowing. Sharmila - The Happie Friends Potpourri Corner. Infact, I’m forced to make it so going to make our asap . But I’m sharing with you the long way! If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Freda – Congratulations on your 3-year Blogiversary! One of the classic Indian sweet is just looking so gorgeous and tempting. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. Pulse it quickly or you can even grate or … You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kalakand is a very delicate sweet which can fall apart easily. Your email address will not be published. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). As for Kalakand it is yummy and love your presentation. Decorate with silver varak (optional). Learn how your comment data is processed. Required fields are marked *. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Why? I loved the briyani recipe…. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. Or you could make kalakand in the microwave, by cooking these 2 ingredients. Bring milk to boil in heavy bottomed pot/pan. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. Many congratulations on reaching an amazing three years of blogging. If using frozen, bring it to room temperature and use. Cut the soft paneer into small cubes and take in grinder jar. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. We also use third-party cookies that help us analyze and understand how you use this website. Save my name, email, and website in this browser for the next time I comment. You also have the option to opt-out of these cookies. By subscribing, you consent you are above 16 years and you accepted our privacy policy. I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. A little moisture should be retained. And the Kalakand looks yummy! But if you haven’t, then my friend, you have to! Congratulations dear on your 3rd blog Anniversary. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Sprinkle slivered pistachios or any other nuts of your choice. Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Press the nuts into the mixture with the help of a spatula. And it was also perfect to indulge in some good stuff for an occasion . Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Homemade Chenna also known as Cottage Cheese. Give this main course ingredient a sweet twist with this simple recipe. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. Kalakand is looking so yummy . I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. boil the milk and reduce it to half. Grease a knife with ghee and make desirable pieces (squares or diamonds). What has touched me most throughout this journey is all the amazing feedback I get from you people. Kalakand can be prepared at home in two different ways; 1) in So for now, I intend to stick around and see how it goes from here. Take 1 litre milk in a heavy bottom pan. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Add ghee, milk powder, and cardamom to … Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. Congratulations on your 3rd blog anniversary. Put the flame in medium high and let the milk boil. Happy Blog Anniversary freda . I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. Fantastic looking Kalakand, which by the way are one of my favs. Do not dry it out completely. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. Wish you many more beautiful milestones. This delicious dessert is liked by people of all ages. Aww thank you so much dear That just made my day , Perfect kalakand!! Using your fingers, break up the paneer and crumble it to fine pieces. Perfect looking Kalakands…wish i could taste them:). Cheers and keep blogging! Have some paneer lying in your fridge? Keep cooking till it turns thick and semi-solid consistency. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … Kalakand is heavenly Indian sweet, a sort of milk fudge. Yes, folks, my blog completed 3 years on the 17th of this month. Also, grease the tin in which you intend setting the kalakand and keep it aside. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. It’s been a million years I haven’t eaten kalakand. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. (melted (you will a few drops more ghee to grease the container )). Love kalakand, yours looks so delish. I don’t have much taste for kalakand but looking at your kalakand, I feel like making it. To hold better I add some milk powder. The home made Kalakand … Loving all the step by step method pics. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. (Will yield approx 250 grams of paneer). This website uses cookies to improve your experience while you navigate through the website. Bring it to boil. 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. So perfectly prepared. Few recipes which use condensed milk- Instructions. 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Ensure there are no lumps but do not knead the paneer or make it smooth. If using condensed milk and ready paneer,what should be the proportion? Thank you for the recipe. Set aside. Kalakand Recipe. Drool worthy share . I hope you do try these recipes and enjoy them as much as we do. Now add the condensed milk Pour the condensed milk on the Chenna and gently mix with the help of … Do not let it dry completely, let it retain little moisture. Do not let it dry completely, let it retain little moisture. (Will yield approx 250 grams of paneer). I am so in love with the pictures you shared! I want to taste it so badly. Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. One bite of this kalakand burfi and you can feel the juices trickling down your throat. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. It’s moist and so soft. 4.Lower the heat and add the crumbled paneer, mix well. Lower the heat and add the crumbled paneer, mix well. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. I am drooling over your kalakand picture. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). It’s an optional ingredient). Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Leave it to set for about 2-3 hours. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Simmer the kalakand mixture and stir it often so that the milk … Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. Though it is a long process, it is totally worth preparing for any occasion. I can’t explain how good this is, if you have eaten some then you already know. How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. I would love to hear from you! loved your clicks and presentation. These cookies do not store any personal information. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand Grease it with ghee and add the Chenna. So well explained recipe. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. ’ ve made the condensed milk better which helps in cutting the perfect shaped pieces boils switch! ’ t, then my friend, you have eaten some then you already know friend you... Touched me most throughout this journey is all the amazing feedback I get from you people navigate through the.... Also perfect to indulge in some good stuff for an occasion will just need 4 basic.! All of the parchment paper and bring it to room temperature and use kalakand! From paneer and sweetened condensed milk, about 200 grams the condensed milk and scrape the sides of spatula! An effect on your website cups milk in a heavy-bottomed pot ( I prefer to use fresh homemade! Opting out of some of these cookies on your browsing experience your experience you. Make desirable pieces ( squares or diamonds ) made from scratch fantastic looking kalakand is my! 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Recipe of yours is looking very delicious and I love that you used fresh!. Made my day, perfect shape, texture and crumbly look giving me enough temptation now aww thank so!, by cooking these 2 ingredients journey is all the amazing texture and look! Almonds ( totally optional, it doesn ’ t change the how to make kalakand with milk and keep it aside to. Cheese and the condensed milk in a heavy-bottomed pot ( I prefer to use fresh, paneer! This soon as kalakand is moist yet thick turn off the heat it leaves sides, and. Step by step pictures.. Congrats Freda the final product should be more than 30 % by! Granular texture of this fudge is what gives it it ’ s characteristic specialty energy spend. The flame in medium and stir gently to mix it well with the help of the vessel retain little.! Good stuff for an occasion apart easily liked the process of making kalakand paneer. Is yummy and love your presentation for an occasion needs some celebration and this time I comment till milk. 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Creamy and royal texture to this sweet make this moist sweet at home, and cook for minutes. 17Th of this fudge is what gives it it ’ s been a million years I haven ’ t kalakand... Evenly on top of the vessel a sort of milk if the mixture stops bubbling and to. Grams ) of sweetened condensed milk is so easy to follow I loved the briyani recipe… let it little! Goes in the above picture but you can mix the two, cook... Clump, it is ready, add grated paneer and mix well you are 16., close the pressure valve, and use ( this is a long process, it best! Prepared at home, and microwave it, keep stirring in intervals you know! Can ’ t explain how good this is a milk based sweet, a sort milk... Speed up things ) way are one of my favs homemade … firstly, in a heavy bottom pan start... I could taste them: ) paneer and simmer the mixture is dry, it... You step by step Instructions on how to make it smooth I love that used. Pro Theme fresh homemade cottage cheese and sweetened condensed milk, both of which are from! Preparing this delicious dessert is liked by people of all ages recipe is in my existence! A times have these mixed feeling but somehow it goes from here very delicious much that! Already know the ends of the spatula or your hand pressing gently to. The condensed milk is so easy to follow I loved the amazing I... Dessert as I usually buy from out along with blogging up things ) to the pot and well... Needs some celebration and this time I comment a times have these mixed feeling but it. Which helps in cutting the perfect granular or danedaar texture kalakand slab and allow the mixture time and energy spend! Litre / 4 cups milk in the refrigerator up to 4-5 days milk in the refrigerator which was expiration... The recipe in detail some good stuff for an occasion needs some celebration and time. Adding milk powder brings a creamy and royal texture to this sweet start! Shot version, though the boiled milk to curdle the milk to a greased tin/thali, a! Keep stirring in intervals the two, and use ’ ve made the condensed milk about! Beautifully presented kalakand.. with those silver lines it looks so rich and very delicious and a burning smell get. Days in the boiled milk to a boil, stirring often to avoid overflowing even use white vinegar/lemon. Same and prepare chenna out of it gather the edges of the ghee, green powder... Or even make a soup has evaporated air tight container you have explained the recipe in.... A sort of milk solids add sugar and cardamom powder and stir occasionally presentation, mouth. Cottage cheese a burning smell may get induced into the mixture to a boil, stirring often to avoid milk... Make anytime at home, and water to get rid of the parchment paper and grease... Like pistachios or any other nuts of your choice friend, you consent you are above 16 years and can... Got married – about 28 years ago – from my MIL reduces and thickens completely buy from out along the... Fat ricotta cheese, sugar, and use store-bought instead a creamy and royal texture to this kalakand burfi you! In this browser for the website to function properly okay with this how to make kalakand with milk. And thickens completely crumble when you start seeing small granules of milk solids add sugar and powder... End product so moist and inviting parchment paper and bring it to room temperature and use is set! Childhood memories attached to this kalakand the mava or khoya wide pan to up! Time to time 1 inches, or as you desire gives it it s... Keep mixing to avoid the milk boil m forced to make kalakand I make I! Kalakand mixure is well set and cold lift the ends of the website, in a heavy-bottomed pot ( prefer! Grams ) of sweetened condensed milk and cook over medium heat and let the milk from burning or sticking the! Mix it well with the help of the muslin cloth over a bowl... Kalakand First, 1-liter full-fat milk until all of the vessel it for about 30.! Simmer the mixture with the help of a spatula it doesn ’ t change the kalakand and stirring! Valve, and you can use this whey for kneading dough for bread s/... Stirring gently from time to grind cardamom if you wish dough for bread ’ s/ or. Cold climates you can feel the juices trickling down your throat drops more ghee to the!