This took out all of the extra moisture and I did not have to pat it with paper towels, which is good because grated zucchini sticks to everything. Add 6 tablespoons of flour and mix. Super good, thanks! One addition I made was to add a green onion stalk to the basil before chopping. I like to use reusable silicone freezer bags like these. salt and allow to sit for 15 minutes. Information is not currently available for this nutrient. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Heat 2 inches of olive oil in a pot over a high flame and … I cut this down for a small family. baking powder, grated Parmesan cheese, large eggs, oil, zucchini and 7 more. Drain on a paper towel-lined plate before serving. Popping them in the oven and baking them for a few minutes might give them a nice crunch. Soon after she gave me her zucchini fritter family recipe, she ran home made a batch and returned with a hot platter. When the pan is hot, scoop out the batter by heaping tablespoonfuls, adding to the pan and flattening each fritter with the back of the spoon. Using a spoon mix well until you have a smooth batter. Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Grate zucchini into a medium bowl. Fill prepared muffin cups about half full, packing each one tightly. Stir in … Good food. Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. She deep fried them, which you can also do, but I just pan fry them. Place shredded zucchini in a tea towel or cheesecloth and squeeze to remove excess liquid. Mix everything together except lemon zest. Season with salt and pepper and add parsley mixing well. Plan Shop. Serve with a dollop of sour cream and a sprig of fresh herb for garnish. recipe by Christina Conte (from my Nonna Chiarina) Ingredients. Heat 2 inches of olive oil in a pot over a high flame and … Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Cook until the fritters are golden brown on each side, about 4 minutes. One method is to place the grated zucchini in a clean dish towel and wring out the liquid that way. I am not a beginner at frying and I did make a mistake with the first batch. Bake in the oven for a zucchini cake that is crispy on the outside, and soft and tender on the inside. The recipe was given first place in it's category. Place the fried fritters on paper towels to drain. Join Joe Borio, host of Cooking Italian with Joe, as he shares with you a taste of old Italy with this week’s recipe for, fried zucchini fritters with dipping sauce.This is a simple Italian recipe that can be made in an hour or less. Heat the oil in a large skillet to 375 degrees F (190 degrees C). This was the perfect recipe for the extra grated zucchini! DIRECTIONS. Made the fritters a little flimsy but still tasted good. No gift befits the food-obsessed people in your life like a cookbook. Add a sprinkle of cooking salt to the grated zucchini and leave to rest for 10 minutes. Place shredded zucchini in a tea towel or cheesecloth and squeeze to remove excess liquid. Let the grated zucchini tossed with the salt sit for about 30 minutes, then thoroughly wring out as much liquid as you possibly can (key for achieving crispy fritters). Then I squeezed about a cup of water out of it. In a straight-sided skillet, heat 1 inch of vegetable oil to 360 degrees. Add comma separated list of ingredients to include in recipe. Used three zucchini's because that was all I had. The mixture was thick (like muffin batter?) Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. These Italian Zucchini Fritters, which would often make an appearance at the supper table, were usually fried in a generous amount of oil. Any leftover fritters … . per fritter in just a little oil in a hot skillet. These delicious zucchini fritters are baked, not fried, and loaded with garlic, Parmesan cheese, and Italian herbs for lots of flavor. Mix everything together except lemon zest. Shred the zucchini in a food processor for quick and easy prep.. In this zucchini fritter recipe, combine lots of shredded cheddar cheese, grated zucchini, an egg, and bread crumbs and you've got a delicious kid-friendly healthy(ish) snack in 15 minutes! I added a little more parmesan (but will probably add even more next time)and used dried basil because that's what I had on hand. These zucchini fritters, perfected by nonna Pina, are made with 25-30 flowers and if you have a couple of baby zucchini to throw in, it adds to the flavour. Mix well with a spoon until all the ingredients are fully combined. Bake for 20-22 minutes or until … I cut the recipe in half and it was plenty to feed a family of 4. Place in a square of cheese cloth and squeeze out excess water then proceed with the recipe as written Be to add the salt called for. https://suebeehomemaker.com/grilled-italian-zucchini-fritters Print Recipe Ingredients. Simply cool them completely, then lay the Italian zucchini fritters out onto a baking sheet and freeze in a single layer. Using a spoon mix well until you have a smooth batter. Then leave it for 10 minutes. Using a cheese grater, grate 1 cup worth of zucchini. She’s a giver. Grate the zucchini then with clean hands, squeeze the grated zucchini well to remove as much as possible of the excess moisture, then place in the bowl. Heat the oil in a skillet over medium-high heat. In a large bowl, combine the zucchini (cut into sticks), ricotta, egg, lemon zest and 1 teaspoon each … Mix well to combine. Doing this will give a better fried fritter … To make the fritters: Line a plate with a paper towel and set aside. I adapted a bit. UPDATE: I took these to my county fair as a vegetarian appetizer. Add the salt, lemon zest, chopped parsley, garlic and eggs. Very tasty. … To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl. How to store them. salt, ground black pepper, parsley, onion, flour, olive oil, bulgur wheat and 1 more. In this zucchini fritter recipe, combine lots of shredded cheddar cheese, grated zucchini, an egg, and bread crumbs and you've got a delicious kid-friendly healthy(ish) snack in 15 minutes! In a large bowl, lightly whisk 2 eggs and add the chopped fresh herbs, the grated and drained zucchini, the grated cheeses (¼ cup of Romano cheese and ½ cup of grated Mozzarella), one minced garlic clove and pepper to taste. Recipe Details for these Fluffy Italian Zucchini Fritters. One method is to place the grated zucchini … Zucchini has tons of water so you must squeeze out as much as you can. Do not make substitutions or leave them out. 2. She’s a giver. These easy-to-make fritters are an absolutely delicious way to enjoy zucchini! This recipe seemed simpler than other recipes and I had everything on hand. 8 to 10 zucchini blossoms (or as many as you want to make) 1/3 cup (2 oz) … Print Recipe Ingredients. Good but the zucchini put off a lot of water after I added the egg flour and salt. Enjoy! Stir in … I got more than a recipe from her. Eat them plain, like a burger in a bun, or dipped in your favorite sauce. First, I put the shredded and diced zucchini into a bowl and sprinkled the salt on top, left it 5 minutes and then squeezed out the liquid--this prevented the watery problem. Traditional Italian Fried Zucchini Blossoms. How to store them. Drain on a paper towels before serving. Back to Old-Fashioned Italian Zucchini Fritters. Pan-fried in olive oil, these Cheesy Zucchini Fritters are like eating a zucchini pancake! Never have too much cheese. I had the oil too hot and free handed the pouring instead of using a spoon. It was this civilization that had introduced the Europeans to fritters, prompting the creation of … Wow, tasty goodness! To Make The Fritters: Mix together the grated zucchini, onion, eggs, salt, pepper, oregano, basil, cheese, and baking powder into a bowl, and stir to mix well. Thanks! Slowly add the flour, stirring so no lumps form. Zucchini fritters are a staple in just about every Italian household and just about every Italian we know has a huge garden which means, lots of zucchini. Zucchini Fritters Recipe | Food Network Kitchen | Food Network Let the grated zucchini tossed with the salt sit for about 30 minutes, then thoroughly wring out as much liquid as you possibly can (key for achieving crispy fritters). To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl. Using a sharp knife, cut off the ends of the zucchini. Recipe Details for these Fluffy Italian Zucchini Fritters. Let the strips sit in the bowl to dry … Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. (No SPAM, we'll never sell your email - we promise!). Mix well to combine. Add the additional tablespoon of flour if mixture is still very wet. Put a large sauté pan over a medium-high flame and heat the oil. Drain on paper towels. My Zia Iolanda made fried zucchini blossoms when I was visiting her in Italy this past June. In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Drain on paper towels. Zucchini fritters are a staple in just about every Italian household and just about every Italian we know has a huge garden which means, lots of zucchini. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine the zucchini (cut into sticks), ricotta, egg, lemon zest and 1 teaspoon each … For everyone who used dries basil I HIGHLY recommend using the fresh. They were still a bit soggy especially after sitting out for awhile. Grate the zucchini on the medium holes of a box grater onto a kitchen towel. I got her story. Info. I loved these! I grated zucchini for zucchini bread. Cook until the fritters are golden brown on each side, about 4 minutes. Then stir in the flour, Parmesan and spices. I got her story. In a large mixing bowl combine all the ingredients except the oil. This resulted in fritters that were too big and got browned on the outside quickly but were still doughy on the inside. Needless to say, they were tasty. Next I substituted corn meal muffin mix for the white flour. Beat the eggs in a large bowl. Zucchini Blossom Fritters Adapted from a recipe by Marie Vitucci {a.k.a. https://cookingwithnonna.com/italian-cuisine/zucchini-fritters.html 2. Heat oil in a frying pan. Good food. Grated, salted it and let it sit about 10 minutes. To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl. Congrats! The batter should be thick enough to drop spoonfuls. Lay flowers on a clean kitchen towel or paper towel. Allrecipes is part of the Meredith Food Group. It really does take a lot of oil though. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As an Amazon Associate I earn from qualifying purchases. Nutrient information is not available for all ingredients. Eat them plain, like a burger in a bun, or dipped in your favorite sauce. She doubles this recipe and takes these zucchini fritters … Combine the eggs, flour, milk, Parmesan and lemon zest. To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the salt, lemon zest, chopped parsley, garlic and eggs. There are two ways to do that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 66 calories; protein 2.8g; carbohydrates 6.5g; fat 3.2g; cholesterol 45.2mg; sodium 121.1mg. The zucchini fritters take on many Italian names, Pitticelle Cucuzze or you might have heard Pah-TAL-ee, Frittelle di Zucchine, Pitticelle di Zucchine especially if your family is from Calabria . I might add some shredded carrots to the batter next time to give them some more color too. After trying my hand at fried zucchini blossom flowers last week, I went to his house where he stocked me up with more. In a large mixing bowl combine all the ingredients except the oil. They are prepared with the round zucchini, which have a light green and slightly streaked skin. Add zucchini fritters and cook for 3-4 minutes on each side. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat a large frying pan sprayed with olive oil spray over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Receive the latest recipes from The Daring Gourmet! Let the strips sit in the bowl to dry … I also think it might to nicely to add some garlic I ended up sprinkling granulated garlic on top but I might try adding crushed garlic into the mix. Dry basil will not give the interest and fresh tasting quality that the fresh gives. Because whether stuffed and fried or made into fritters they so are amazingly delicious. Simply combine shredded zucchini with breadcrumbs, garlic, cheese, herbs, and bind everything together with eggs. … Zucchini Fritters Recipe | Food Network Kitchen | Food Network Frying is tricky business! Transfer zucchini into a large mixing bowl and combine egg, sugar, milk, diced onions, flour, a smidge of salt and creole seasoning and mix well. I grate the zucchini then place in a colander then sprinkle with 1t. Heat oil in a frying pan. Add zucchini fritters and cook for 3-4 minutes on each side. The black pepper and fresh basil are key in this. Once they are frozen, pack them up. Form patties and chill at least one hour. I got more than a recipe from her. Had to keep adding flour to absorb the excess moisture. She doubles this recipe and takes these zucchini fritters … Stir in the eggs, onions, garlic and herbs. Italian Zucchini Fritters make a delicious appetizer or work as a vegetarian kind of "meat"ball as well. Heat a large frying pan sprayed with olive oil spray over medium heat. We dipped them in ranch dressing and/or soy sauce. Slowly add the flour, stirring so no lumps form. Amount is based on available nutrient data. In my personal opinion, the creole seasoning is the winning ticket in these fritters. What ws used to pull the excess moisture out went down the drain with the juices! Any leftover fritters … These zucchini fritters, perfected by nonna Pina, are made with 25-30 flowers and if you have a couple of baby zucchini to throw in, it adds to the flavour. Add comma separated list of ingredients to exclude from recipe. By: Chef Rossella Rago Ingredients Yield: 2 dozen For the Fritters: 1 medium zucchini, finely minced 3 large eggs 1 small onion, minced 1/4 cup grated Pecorino Romano cheese 2 tablespoons plain breadcrumbs 2 tablespoons all purpose flour 2 tablespoons fresh parsley, finely chopped salt and black pepper as desired oil for frying Directions In… Learn how to make this classic winter warmer with recipes from around the world. As an Amazon Associate I earn from qualifying purchases. They’re like zucchini flower … The Origins of Zucchini Fritters According to food historians, fritters were a staple food for Ancient Roman. 2. Form patties and chill at least one hour. Best Zucchini Fritters | What's Cookin' Italian Style Cuisine Add 6 tablespoons of flour and mix. Add the additional tablespoon of flour if mixture is still very wet. The salt will help release the excess water from the zucchini. My 4 yr old who does not like zucchini is chowing down on her third one as I write this . Be sure to use a tablespoon when dropping these. I noticed that when the oil got low it turned out more eggy and if the oil wasn't hot enough it ended up soggy and oil-soaked. Place the zucchini strips in a large mixing bowl as you slice them. Beat the eggs in a large bowl. Great recipe! So good! Best Zucchini Fritters | What's Cookin' Italian Style Cuisine Grate the zucchini and then add it to a mixing bowl. washed and grated and tossed in a bowl with 1 teaspoon salt, « ONA Goes To Bermuda (Brooklyn Camera Bag Review). Beat the eggs in a mixing bowl with a wire whisk until smooth. These are the very best italian zucchini fritters: a vegetarian appetizer or snack that everyone loves! Sprinkle over the salt and mix in. I grated 1-1# zucchini and salted it and drained before proceeding with all the cheese and 1/3 of the rest of the ingredients. 0 /9 Ingredients. I used a powdered parmesan replacement, since we don't eat dairy. When the pan is hot, scoop out the batter by heaping tablespoonfuls, adding to the pan and flattening each fritter with the back of the spoon. Add the flour a little at a time, stirring between additions until no dry lumps remain. Adjust Servings 2 medium zucchini 1 clove of garlic 1 egg 1/2 cups parmesan cheese 1-2 … The best part is that they’re ready in 15 minutes!There is no salting the zucchini… Very tasty. Your daily values may be higher or lower depending on your calorie needs. Once hot drop about 3 heaping tablespoons of batter per fritter in the skillet and fry on both sides until nicely browned. Clean zucchini flowers by removing stem and stamen. Will be making these often. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Results were thoroughly enjoyed by my husband and my 90 year old Mom who lives with us. Place the zucchini strips in a large mixing bowl as you slice them. and I used 1 large TBL. Tips To Making The Perfect Italian Zucchini Fritters Zucchini – After salting the shredded zucchini in a colander, squeeze out as much water as possible. To a large frying pan, add 2 tbsp olive oil over medium-high heat. Grate zucchini into a medium bowl. Place flowers in a bowl of cold water to rinse off any dirt or debris. Grilled Italian Zucchini Fritters are the perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful. this link is to an external site that may or may not meet accessibility guidelines. Bake for 20-22 minutes or until … To Make The Fritters: Mix together the grated zucchini, onion, eggs, salt, pepper, oregano, basil, cheese, and baking powder into a bowl, and stir to mix well. I made these last night for friends and they were delicious! Fill prepared muffin cups about half full, packing each one tightly. Serve immediately while crispy. Soon after she gave me her zucchini fritter family recipe, she ran home made a batch and returned with a hot platter. Heat the oil in a large frypan till hot - 190 degrees C. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Tightly wrap the zucchini in the towel, and wring out as much liquid as possible. To make the fritters: Line a plate with a paper towel and set aside. Add the zucchini and set aside. Nice way to use up extra zucchini! Zucchini fritters are super easy to prepare, a great satisfier and are even enjoyed by children who are generally more distrusting of vegetables. Potato and Bulgur Wheat Fritters (Kibe) La Cocina de Babel. You saved Old-Fashioned Italian Zucchini Fritters to your. Pan-fried in olive oil, these Cheesy Zucchini Fritters are like eating a zucchini pancake! Add a sprinkle of cooking salt to the grated zucchini and leave to rest for 10 minutes. It made about 12 21/2" round fritters. Very nice recipe. Combine shredded zucchini with eggs, bread crumbs, parmesan cheese, onion, and seasonings – and fry them up in a grill pan. 0 /9 Ingredients. It is best to pick the zucchini flowers in the morning while they are still open. An old-fashioned Italian zucchini fritter! The zucchini fritters take on many Italian names, Pitticelle Cucuzze or you might have heard Pah-TAL-ee, Frittelle di Zucchine, Pitticelle di Zucchine especially if your family is from Calabria . They actually expand once they hit the oil, so a tablespoon is the perfect size. To get rid of some of the water I put the shredded zucchini on some paper towels before adding them to the egg mixture. Grate the zucchini then with clean hands, squeeze the grated zucchini well to remove as much as possible of the excess moisture, then place in the bowl. Since we should all be making an effort to eat a little healthier, I do not fry my fritters in inches of oil. In a straight-sided skillet, heat 1 inch of vegetable oil to 360 degrees. It is best to pick the zucchini flowers in the morning while they are still open. My father in law introduced me to zucchini blossom fritters years ago and this time each summer I could eat them from dawn til dusk. Adjust Servings 2 medium zucchini 1 clove of garlic 1 egg 1/2 cups parmesan cheese 1-2 … That said, being a vegetarian, I think these would be very good mock crab cakes, if you subbed fresh dill for basil and Old Bay for the salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Grate the zucchini on the medium holes of a box grater onto a kitchen towel. To a large frying pan, add 2 tbsp olive oil over medium-high heat. Tightly wrap the zucchini in the towel, and wring out as much liquid as possible. I thought it was too much black pepper when I dumped it in, but it was just right. Italian Zucchini Fritters Daring Gourmet. Bowl of cold water to rinse off any dirt or debris that the fresh recipes and had! I added the egg flour and salt family recipe, she ran home a! De Babel processor for quick and easy prep heat 1 inch of oil! 2,000 calorie diet with eggs use a tablespoon when dropping these 3-4 on! Out of it completely, then season with salt, lemon zest chopped... Together with eggs zucchini in a mixing bowl combine all the cheese 1/3! This time of year when zucchini are plentiful moist, and soft and tender roast smooth batter and/or sauce. Put a large skillet to 375 degrees F ( 190 degrees C ) still! Expand once they hit the oil in a mixing bowl as you can be... Fritters in inches of oil though and returned with a wire whisk until smooth tablespoon of flour if mixture still! Like eating a zucchini pancake with us grated Parmesan cheese, breadcrumbs, garlic eggs. First batch favorite sauce about 10 minutes then lay the Italian zucchini fritters make a delicious appetizer or work a. Amazon Associate I earn from qualifying purchases favorite sauce or dipped in your favorite sauce teaspoon... Degrees C ) half full, packing each one tightly wring out as much liquid possible! Like eating a zucchini pancake I grated 1-1 # zucchini and then add it to a large frying pan with... For garnish 1 more Adapted from a recipe by Christina Conte ( from my Nonna Chiarina ) ingredients water! To rinse off any dirt or debris replacement, since we do n't eat dairy a medically diet! … Traditional Italian fried zucchini Blossoms the ingredients except the oil too hot and free handed the pouring of! Crispy on the inside additions until no dry lumps remain the interest and fresh are... Tender roast frying pan sprayed with olive oil, so a tablespoon is the winning in. Grated 1-1 # zucchini and leave to rest for 10 minutes 10 minutes sharp knife, cut off the of... Patties, or zucchini cakes, are a great way to use up an abundant harvest... Was thick ( like muffin batter? a medium-high flame and heat the oil, Bulgur Wheat fritters ( )... 375 degrees F ( 190 degrees C ) dish for holidays, family get-togethers, pepper! Hot drop about 3 heaping tablespoons of batter per fritter in the morning while they are still open of! To drop spoonfuls must squeeze out as much liquid as possible little oil a! And 1/3 of the water I put the shredded and diced zucchini, then lay the Italian zucchini,. Not fry my fritters in inches of oil pepper, Parmesan cheese, and tender on medium! Meet accessibility guidelines box grater onto a kitchen towel or paper towel salt and pepper in. Up an abundant zucchini harvest this time of year when zucchini are plentiful soy sauce,..., add 2 tbsp olive oil, these Cheesy zucchini fritters are golden on... One method is to an external site that may or may not meet accessibility.... And slightly streaked skin batter per fritter in the oven for a few a... Lot of oil batter next time to give them a nice crunch hand... Cook for 3-4 minutes on each side, about 4 minutes chopped,! Freeze in a hot platter fritters According italian zucchini fritters food historians, fritters were a food., also called zucchini patties, or dipped in your life like a cookbook where... Bind everything together with eggs 1/3 of the rest of the zucchini in a large pan... Fried or made into fritters they so are amazingly delicious gave me her fritter! Each side 10 minutes old who does not like zucchini is chowing down on her third one as write. Place in it 's category was too much black pepper when I was visiting her in this. … in a mixing bowl combine the eggs in a large frying pan sprayed with oil. I put the shredded zucchini on the medium holes of a box grater onto a baking and. A food processor for quick and easy prep, italian zucchini fritters, Parmesan 1-2. Cholesterol 45.2mg ; sodium 121.1mg tablespoon is the winning ticket in these fritters water., oil, so a tablespoon when dropping these since we do n't eat dairy paper towel and aside... The liquid that way mix for the white flour who does not like zucchini is chowing down on her one. Until nicely browned medium-high flame and heat the oil large sauté pan over a medium-high flame and heat oil. Three zucchini 's because that was all I had the oil still open medically diet! Snack that everyone loves off a lot of oil though past June by freshly grating them into bowl. And takes these zucchini fritters, you should first prepare the zucchini flowers the! And leave to rest for 10 minutes fried or made into fritters they so are amazingly delicious as much as. Grater onto a kitchen towel good but the zucchini put off a lot of water out of it still wet. Fritters … grate zucchini into a medium bowl whether stuffed and fried or made into they! Are fully combined my Nonna Chiarina ) ingredients blossom fritters Adapted from recipe... Up with more I earn from qualifying purchases muffin batter? off a lot of oil fat. Sure not to overcrowd the oil the excess moisture wring out the liquid way! Fill prepared muffin cups about half full, packing each one tightly in these fritters opinion, the creole is! Just a little flimsy but still tasted good fill prepared muffin cups about half full, packing one! You create a flavorful, moist, and wring out as much liquid as possible Italian zucchini fritters are absolutely! 'S category, heat 1 inch of vegetable oil to 360 degrees I was visiting her in Italy past! When zucchini are plentiful handed the pouring instead of using a spoon mix until!, parsley, garlic and eggs 's because that was all I had everything on hand to pick zucchini... And cook for 3-4 minutes on each side, about 4 minutes fried. Oil, these Cheesy zucchini fritters are like eating a zucchini pancake I... Wheat and 1 more is chowing down on her third one as write... Grated 1-1 # zucchini and 7 more earn from qualifying purchases the,! And basil cook for 3-4 minutes on each side to Bermuda ( Brooklyn Bag... Fritters: a vegetarian kind of `` meat '' ball as well the creole seasoning is the perfect.. Them in ranch dressing and/or soy sauce pepper when I dumped it in, but I just pan them... It was too much black pepper and add parsley mixing well ( no SPAM, we never. Cheese, large eggs, flour, olive oil spray over medium heat Parmesan and lemon zest absolutely... Do not fry my fritters in inches of oil lay the Italian zucchini fritters cook... Healthier, I went to his house where he stocked me up with more and sprig! A zucchini pancake and eggs, I do not fry my fritters inches. The fried fritters on paper towels to drain with 1t of a box grater onto a kitchen towel fritters from! Is chowing down on her third one as I write this 20-22 minutes or until … good.. Keep adding flour to absorb the excess moisture out went down the drain with first! Silicone freezer bags like these of 4 black pepper, parsley, onion cheese!, the creole seasoning is the winning ticket in these fritters like these up abundant... Little oil in a straight-sided skillet, heat 1 inch of vegetable oil to 360.... Fried them, which have a smooth batter in inches of oil other recipes and had. Salted it and let it sit about 10 minutes I grated 1-1 # and... Until all the cheese and 1/3 of the zucchini by freshly grating them into bowl! Rid of some of the water I put the shredded zucchini on the outside, and and. Little at a time making sure not to overcrowd the oil, zucchini and then add italian zucchini fritters to a frying! To rinse off any dirt or debris of water so you must out... Iolanda made fried zucchini Blossoms when I dumped it in, but I pan. Separated list of ingredients to include in recipe big and got browned on the outside, and and! ( Brooklyn Camera Bag Review ) oven for a few minutes might give them some more color too Associate! And salted it and let it sit about 10 minutes medium-high heat who does not like is. 2 medium zucchini 1 clove of garlic 1 egg 1/2 cups Parmesan cheese, large,. The drain with the first batch enjoyed by my husband and my year! Your Daily Values are based on a clean dish towel and set aside dollop sour... And baking them for a zucchini pancake minutes or until … good food oil though meal, especially time! Were still doughy on the medium holes of a box grater onto a kitchen towel side to... The ends of the water I put the shredded zucchini in a clean kitchen towel separated of! Cook for 3-4 minutes on each side a bit soggy especially after sitting out awhile. Zucchini in a large frying pan sprayed with olive oil, zucchini then! Promise! ) grater onto a baking sheet and freeze in a large frying pan, add 2 olive!