This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. Pour syrup over the top of dumplings. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … 39 %. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. 21 %. 1 cup water. We love them served warm with a scoop of vanilla ice cream! This site uses Akismet to reduce spam. The apples are flavored with sugar and spices before they're encased in the dough. Divide dough into 6 equal parts. Bake for 35-40 minutes until golden brown Push a piece of apple in each ball. Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Cover and simmer for about 15 minutes. That syrup is magical stuff. There are so many varieties of apples out there that are great for baking, but our favorites for apple dumplings are braeburn, granny smith, envy, rome, golden delicious, pink lady, and honeycrisp. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. 1 apple, peeled and quartered Pour over hot syrup. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 Add the milk and stir with a fork just until the dough clumps together. I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion. Preheat the oven to 375°F. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible.

milk, to combine. Mix flour and salt. In a saucepan, bring the maple syrup and water to a boil. Place dumplings in greased 9×13 baking pan. Lightly grease a 9" x 13" pan. Choose a type of apple that is good for cooking or baking. Peel and slice apples. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! Bake apple dumplings for 35-45 minutes or until golden brown. By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. In small bowl, combine sugar, water, melted butter and vanilla. The only thing I do differently from my grandma is I don’t chop up my apple. Instructions. To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. There are so many delicious things you can do with apples beyond just apple pie! Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. I love old compilation cookbooks and have a bunch that I pull out and flip through every now and then when I’m looking for recipe inspiration. Get it free when you sign up for our newsletter. 2 tablespoons butter. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Wrap one biscuit around each apple half and place, seam side down, in pan. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.

Serve hot with a drizzling of cream or a scoop of ice cream. Pour the hot syrup over the apple dumplings in the baking dish. Pour syrup over dumplings. Cut the rolled out dough into 5-inch squares. Repeat with remaining dumplings. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. 1. egg. But I’m still pretty confident when I say that the extra minute or two of work to make these from scratch the old-fashioned way is completely worth it. Gather the ingredients. Divide the butter, sugar, and cinnamon evenly between each of the apples. Wrap the pastry up around each apple, pinching the edges together to seal. Tips for Making Old-Fashioned Apple Dumplings. The sauce thickens slightly and the dumplings … 1 egg. 65.4 g Sift together flour and salt. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Butter a 18x28cm baking tray. Add enough water to make dough. I have seen other recipes like the pioneer woman’s crescent roll apple dumplings or the kind that call for a can of mountain dew to be poured over the top, which may technically require less effort. Peel and core the apples using a paring knife or apple peeler. But that’s one of the things I love and find charming about these old cookbooks. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. Sprinkle cinnamon on top. Milk. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Pour the syrup over the dumplings. Gradually add the milk, stirring to make a soft dough. 2 tablespoons golden syrup. Lightly butter a large, shallow baking dish. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Syrupy Apple Dumplings Dough2 cups flour2 tsp baking powder1/2 tsp salt2/3 cup shortening1/2 cup milkApples / Topping4-6 apples, pared and sliced1-2 tsp But my two favorite compilation cookbooks are from family reunions when I was a kid. Place several pieces of apple on each square of dough. Put syrup ingredients in medium saucepan. Bake for 35 to 45 minutes, or until the dumplings are golden brown. This post may contain affiliate links which won’t change your price but will share some commission. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Cut in shortening until mixture is crumbly. Place dumplings in a 9x12 baking dish. November 12, 2020. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Please tell me you have a soft spot in your heart for this humble, classic dessert! Roll out the pastry dough on a lightly floured surface. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. No forks or spoons required, just easy-to-pick-up … Place apple in center of each; put... across tops of dumplings. 5-Ingredient Apple Dumplings Ingredients These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. The ones in these pictures were made with pink lady apples. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. Cut the rolled out dough into 5-inch squares. You may just want to double it up so you have extra for pouring over your ice cream. Preheat the oven to 375 degrees F (190 degrees C). ), The Spruce Eats uses cookies to provide you with a great user experience. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. Any good baking apple will work for this recipe. It’s something I try to keep in mind when writing and sharing my own recipes. Transfer to a 9x13-inch baking dish. 1 cup self raising flour. Cut in shortening with a pastry cutter or … Repeat with remaining dumplings. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together. Flatten each piece of dough into a circle. Pour the hot syrup over the apple dumplings in the baking dish. This recipe can be a little involved but the results are delicious! To make syrup ~ Place all ingredients into a saucepan and bring to the boil. This step can also be done in a food processor. Place dumplings 1 inch apart in the prepared baking dish. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Serve hot with a drizzling of cream or a scoop of ice cream. Place several pieces of apple on each square of dough. … Reduce heat and simmer for 10 minutes, stirring … My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. syrup for apple dumplings. Required fields are marked *. Combine the sugar, cinnamon and nutmeg in a small bowl. g butter. Press edges together to seal and pinch together any tears in the dough around the Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. https://www.maggiebeer.com.au/recipes/golden-syrup-dumplings Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. The warm sauce gets poured over the dumplings before baking. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. Serve this wonderful apple dessert warm with a scoop of ice cream. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. Allow to cool 15 minutes before serving. Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Place the apple dumplings in the baking dish and pour the remaining syrup over the … Delicious with ice cream! Cut in 10 tablespoons of the butter until mixture resembles coarse meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. Cool for at least 15 minutes before serving. Learn how your comment data is processed. Cut in shortening until mixture is crumbly. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Preheat the oven to  375 F/190 C/Gas 5. Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Baste apple dumplings every 15-20 minutes until done. Keep covered while making filling. Spray a 9x13-inch baking dish with cooking spray. Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling. My mom bought multiple copies and I still have one of each of them from both my grandparents sides. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Enjoy! Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. Hi, I’m Amy! Pour the syrup over the dumplings. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. Pour syrup around (not overtop) dumplings and then bake until dumplings are golden brown and apples are tender when pierced with a fork (or a skewer, or toothpick). 1 tablespoon butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Progressively drop the dumplings in the boiling syrup. Cut the puff pastry sheets into 8 pieces. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. Peel and slice apples. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough.

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