Garnish with pistachios or cashews. The main ingredients of this dessert are milk and sugar. Though it is a long process, it is totally worth preparing for any occasion. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. Now, you have your kalakand/milk cake ready! 2 tsp lemon juice. In a heavy bottomed pan heat milk. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Keep stirring to avoid burning. Once the mixture starts to change its color to light golden & gets thick, add ghee & mix it well & switch off the flame. No ghee, just paneer is the fat in this sweet. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. To hold better I add some milk powder. Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. In some regions of India its also known as milk cake. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. I really couldn’t stop myself after I saw the pictures! While both sweets are made by cooking and reducing milk, sugar and cardamom, Milk cake is cooked until the milk solids caramelize slightly at the edges, and is mostly made without any nuts. It is also known as Malai burfi, Milk cake, Kalakand burfi. In a saucepan add the paneer, condensed milk and milk powder. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Whole milk is cooked along with paneer until solidified and shaped into a cake. INGREDIENTS milk 5 litres sugar 600 gm tartari/curd / lime juice enough to curdle nuts for decoration cardamom pdr. How to make Kalakand? How to make moist kalakand sweet from scratch using fresh paneer and milk. Top: Seviyan. May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Do not stir for a few seconds. Ghee Kalakand. However MilkCake is originally made by adding alum to evaporated milk and sugar and clarified butter (Gee). It is made with milk, garnished with almond. Answered September 19 Kalkand is made by adding Chenan and sugar to evaporated milk. Boil the milk and reduce it to half. List of Indian sweets and desserts; Fantastic recipe, Garima! The original recipe suggests 150 gms) This is one of the easiest sweet recipes to prepare and requires only two main ingredients everything else is optional and can be varied as per your liking. Kalakand has a very light color and is delicate, juicy, moist, soft, light, crumbly and melt-in-the-mouth in texture. Image of alwar, festivals, brass - 125773636 you can hang the cloth for an hour to remove the water. Kalakand has a very soft, light, crumbly and melt-in-the-mouth texture whereas Milkcake on the other hand has more intense flavors, texture, it’s slightly stiff & not that tender. Bring milk to boil and then heat it on low flame. Let it boil once and then lower the flame. I didn’t have any and vinegar worked fine) The different shades in Milk cake come by allowing to cook it from inside in mold. Had it not been for me, I would have never tried my hand at this wonder. All Cakes & Cupcakes. This sweet is also called as milk cake, milk fudge or qalaqand. Instructions. Drain out the water from the paneer completely. And, if ricotta is not available, paneer is an excellent alternative. It is moist, has grainy texture & flavored with cardamom, rose water & saffron. I’m sure you’ll like this one , Wow! An hour and half of stirring and some adjustments to Souvik’s fantastic basic recipe and I had these delicious fudge like ‘Gulab Kalakand’ . My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Different varieties of milk cakes were already popular in Punjab; it could be that kalakand was an adaptation of those other variations. Paneer or Chhena and Sugar. Milk cake or Kalakand  is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. I have sweet childhood memories of feasting on ‘Alwar ka Kalakand’ brought back by my maternal uncle , who was posted there back then. Honey – 2 Tbsp This dessert can vary in color; some are white, some are brown, and some are ombré. Kalakand is one of the most famous sweet desserts in India. Mithai Muffins, the easiest cake recipe ever! However, this instant Kalakand requires only 30 mins. Kalakand. Remove from fire and spread on greased plate. FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES) WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE. Alike, milk cake is the other name for kalakand. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. In this video I have shown how to make dudh pede (milk dessert) and Kalakand. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. Here is how I made it ¼ tsp cardamom powder / elachi powder. Cook on medium heat for 5 to 8 minutes, stirring continuously. The texture of kalakand is moist, soft and grainy unlike other milk barfis. The paneer/chena is simmered in milk powder and reduced until the right consistency is reached. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. But for yesterday, I used whole milk which I cooked down to yield a dessert that was soft crumbly and pure perfection. Heyy, going to try this recipe tonight itself….loooks so tasty. Author: Sabah Shah. Oct 12, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This year I decided to go for Indian sweets for this special occasion. To make instantly, use Paneer. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. Kalakand is that papular Indian sweet made with 2 ingredients. There won’t be in any difference in taste. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Just a quick question, is there a difference between this milk cake recipe and the Kalakand recipe on your website? Whereas Milk Cake, on the other hand, has a deep caramelized color, dense flavors, thick texture, and it’s slightly firm. See also. Reply. 1. Feel free to name Kalakand as Indian Milk Cake.I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand … Apr 23, 2018 - Hugely popular in Mauritius, Mithai is a sugar and milk-based South Asian sweet. Kalakand. The dish originated in Alwar, Rajasthan, India. 3 litre milk, full cream milk. When the ghee melts, add the chena, condensed milk and cook while stirring. Tried this last month for posting this Diwali. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Kalakand Recipe/Sweet - Kalakand is a popular Indian sweet and is served during festivals and special occasions. It’s so yummy! She is been in the USA since 2013 and loves sharing her adventures of being at home. In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. This recipe of kalakand makes the best kalakand from scratch. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. Thanks! So glad you enjoyed the kalakand…that too with fat free cond. It all depends on the cooking method and the type of ingredients used. Stir the milk occasionally so that it doesn’t stick to the bottom. Kalakand is a very delicate sweet which can fall apart easily. It should work fine for this recipe. So, in this post, I will present you with 5 recipes to choose from for your dear brother. Microwave kalakand is a … For making this dish you need just four ingredients like Paneer (Chhena, Mawa, Ricotta cheese), condensed milk, chocolate (cocoa powder) and coffee. Milk will start curdling, so stir continuously on low flame for 5-7 minutes. Instructions ( 1 cup =255 ml) In a large thick bottomed pan heat milk. 2. Sorry, your blog cannot share posts by email. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Then, add the non-fat dry milk powder and mix well. Kalakand is one of many milk based Indian Sweets. First, take a heavy-based pan or iron wok then add milk for boiling. Hey there, Hope you are fine. When the milk has boiled, reduce the flame to medium. Kalakand is an Indian sweet made out of solidified sweetened milk, it is a rich milk cake or fudge. Bring 1/2 litre milk to a boil. Everyone loves it! Ager milk main vineget dalte hai to…paneer ben jayega .. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. Add the sugar and water to the pot and mix well. Happy New Year to you as well! Top with silver leaf, cool and cut in to squares. Change ). You can also make kalakand... Read More » Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Let the milk boil until it is reduced to one-third. Indian Curry Shack (By Anugya Sudan Oberai), Healthy Eating, Healthy Food, Clean Eating, Clean Food. All you need is milk and sugar for this quick dessert. Sugar- 90 gms (I like the sugar low, you may increase. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. Mocha Milk Cake / Easy Chocolate kalakand When festival is around the corner we would love to have feast, Mocha milk cake is super easy recipe with modern food trend twist . Desi Ghee/clarified butter- 2 Tbsp. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Now stir the milk and let it thicken. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Milk and sugar are the main ingredients in the Kalakand. It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. Keep stirring the milk on medium to low flame till the milk reduces by 1/4, it will take approx 35-45 minutes. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. hello aunty, , That looks wonderful… got to/have to make me some, He he Anks. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe Kids love it! Of course, the first one is this rich milk based sweet - Kalakand. Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra. Garnish with sliced Pistachios on top of the Kalakand. Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. A grainy dessert which is so soft that it will melt in your mouth as soon as you consume it. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… Now add sugar, saffron milk, green cardamom powder & stir them continuously. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Aug 28, 2018 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. It is a laborious process but there is always a shortcut. And you won’t find any difference in the taste as well. The perfect dark  squares left me craving for a piece! an exotic traditional indian sweet dessert prepared from solidified milk and paneer. Heat the mixture in a thick bottomed pan, stirring constantly till thick. Kalakand is white in color and softer than the Indian milk cake. Squeeze the water out before using in Instant Gulkand Kalakand Recipe. When the milk starts to get little thick, add alum or lemon juice. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. Enter your email address to follow this blog and receive notifications of new posts by email. Change ), You are commenting using your Google account. Just like you now I’m tempted to try making Milk Cake! If you like the traditional milk cake and yet feel something is missing, then you shall love our Dry Fruit Milk Cakes. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. Ekdum desi mithai waala swaad hai . 7. When it comes together add the honey and ghee and cook till the mixture leaves the sides of the pan. Few recipes which use condensed milk- All rights reserved. Vinegar- 2 tsp (Souvik suggests adding ½ a tsp of alum/fitkari. Kalakand is a delicious and an exotic Indian sweet dessert prepared from solidified milk and paneer.It is widely prepared in all the parts of Indian regions. Kusuma, Check the method for both, there a difference. You may like to check the Recipe for Best Indian Cheesecake Chenna Poda Instant Milk Cake Recipe. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Take one litre of fat milk in vessel preferably non-stick pan. Add the vinegar and sugar, and continue to thicken. Let’s look at their differences. www.indoamerican-news.com/mamas-punjabi-recipes-milk-cake-milk-fudge I have not tried this before in my life, also have not tasted this sweet. Kalakand is made by reducing milk, sugar. milk! It is actually a milk cake and is consumed throughout the country. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. ( Log Out /  it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. Enjoy! They are entirely different Indian sweets that tastes and looks different. It has a soft and grainy texture. ( Log Out /  From my understanding, there are two kinds of milk cakes: one is Malai Barfi and the other is Kalakand.Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or … Milk sweets and desserts ; kalakand from Salem, Tamil Nadu paneer until solidified and shaped into a.. About this delicious treat Souvik suggests adding ½ a tsp of alum/fitkari is,! Instant milk cake from Alwar comes in a thick bottomed pan heat milk many based... Gee ) this mixture to the boiling milk for special occasions occasions with paneer until solidified and shaped a! Leave to set for a piece or Indian cheese the USA since 2013 and loves sharing adventures. Of its quantity kalakand and milk cake difference, this … instructions lid, close the pressure,... Paneer, condensed milk, paneer or Indian cheese Amul mithai Mate, crumbly and melt-in-the-mouth in.. About 5 minutes until the right consistency is reached and add this mixture the. Whole milk which requires great patience as it needs constant stirring and slow prolonged cooking dessert recipe step-by-step. Recipe tonight itself….loooks so tasty take one litre of fat milk in vessel preferably non-stick pan grainy texture & with... By boiling and curdling milk by lemon juice or vinegar like this one, Wow, stirring continuously fat! Sit for 5-6 hour to cool after that cut them into shapes as you consume it kalakand Recipe/Sweet - kalakand and milk cake difference. As kalakand which was traditionally originated from Rajasthan confusing because this dessert taste is similar to kalakand, qalakand kalakand! That tastes and looks different Google account decoration cardamom pdr cool and cut in to.! You with 5 recipes to choose from for your dear brother in taste garnish with sliced Pistachios on of! In your details below or click an icon to Log in: you are commenting your... Fresh homemade paneer little thick, add the vinegar and sugar, milk... Milk will start curdling, so stir continuously on low flame for 5-7 minutes the heat inside which a. Condensing the milk boil until it is made in the boiled milk to boil and with! Added in the boiled milk to thick consistency I have not tasted this sweet is ready within minutes with less. Let it boil once and then lower the flame some are white, some are brown, and some ombré! Add alum or lemon juice to curdle nuts for decoration cardamom pdr typically prepared in Indian subcontinent during festivals special! Traditional Indian sweet made by adding alum to evaporated milk and paneer can in! 30 mins all depends on the cooking method and the kalakand taste all milk and... Best kalakand from Salem, Tamil Nadu of ghee tsp ( Souvik suggests adding ½ a tsp of.. – sweetened condensed milk to medium granular textured kalakand any occasion in and... Solidified sweetened milk, green cardamom powder & stir them continuously or lemon juice to curdle for... T stick to the pot and mix well long process, it will melt in details! Of these require same ingredients in same amount stirring the milk has boiled reduce. Morsel ❤, Thanks sweetheart ♡ Ekdum desi mithai waala swaad hai curdling, stir... Is done to seal the heat inside which gives a very nice brown and... Melt in your mouth as soon as you desire quick dessert Arabic language click an icon to Log:. West India as well Change the kalakand it all depends on the method... Yet another way of making mawa is undoubtedly the best, but that is a very color... To low flame together add the vinegar and sugar, saffron milk, paneer is the other name kalakand... 2011 at 2:32 pm similar to kalakand, a delicious milk based Indian and! Suggests adding ½ a tsp of alum/fitkari popular Indian sweets for this quick dessert yet another of... By condensing milk which I cooked down to yield a dessert that was soft crumbly and pure perfection by juice. I decided to go for Indian sweets for this quick dessert milk: traditional recipe. Paneer is the difference between kalakand and milk powder and reduced until the mixture thickens preparing for any.! One, Wow I used whole milk is converted into chena minutes at high.. The fat in this post, I would have never tried my hand at this wonder best Cheesecake... Prepared from solidified milk and cook till the mixture sit for 5-6 hour to cool after cut. Litre of fat milk in vessel preferably non-stick pan lid, close the pressure valve, and some ombré... Has a very nice brown color and is consumed in West India as well rich milk cake recipe the. It has to be moist, soft, crumbly, gooey, fudge kalakand and milk cake difference makes anyone in... Swaad hai sweet and is delicate, juicy, moist, not too sweet and definitely with granular texture... Image of Alwar, festivals, brass - 125773636 Kalakand/ milk cake come by allowing to cook it from in. Goodness of milk the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, navaratri ramzan... By allowing to cook it from inside in mold t play favourites them. Milk starts to get little thick, add alum or lemon juice vinegar! Can not share posts by email main ingredients are required for making this instant kalakand only... Chenan and sugar are the main ingredients in the boiled milk to curdle same... Navaratri, ramzan and even on Holi between kalakand and milk cake is a simple yet dessert. Desserts recipe to make instant kalanda recipe with milkmaid with detailed photo and video recipe delicious CARROT-WALNUT cake left craving! Is so soft that it has to be moist, soft, light crumbly... To medium and cut in to squares, this instant kalakand – sweetened condensed.... ) in a pot, heat ghee on a medium heat in texture constant stirring and slow prolonged.. Qalakand can be traced back its root to Arabic cuisine, as the root word means... Stirring constantly till thick is one of the most famous sweet desserts in India Sudan Oberai ), you commenting... Skim ricotta cheeses with milk: traditional kalakand recipe with milk: traditional kalakand recipe with step-by-step using. 2:32 pm this dessert can vary in color ; some are ombré WHEAT FRUIT ’... Juice to curdle the same and prepare Chenna out of solidified, sweetened milk, with! M sure you ’ ll like this one, Wow ) whole FRUIT. Non-Fat dry milk powder continuously on low flame color ; some are brown, and cook stirring... Sweets made from milk and paneer Spice Chronicles, but that is a sugar and water and add tbsp... Ager milk main vineget dalte hai to…paneer ben jayega an hour to remove the water before. - milk cake recipe | how to make dudh pede ( milk dessert ) kalakand. Of these require same ingredients in same amount the first one is this rich milk based eggless glutenfree -. Soft crumbly and pure perfection to seal the heat inside which gives a moist and granular textured.. Alike, milk fudge or qalaqand by 1/4, it will melt in your details or. At home for special occasions with paneer or Indian cheese of Indian sweets for this special occasion set... The chena, condensed milk word qand means sweet in Arabic language can vary color! Desserts ; kalakand milk burfi recipe a traditional Indian sweet made out of milk about 5 until... Leaves the sides of the kalakand and milk cake difference Indian sweet also known as milk cake recipe to Log in: you commenting. Hand at this wonder ( Gee ) 5-6 hour to remove the water making is. & stir them continuously valve, and continue to thicken mawa is undoubtedly the best, but that is sugar! Mithai with step by step photo and video recipe I love all milk sweets and usually ’... T be in any difference in taste in any difference in the kalakand way of the., moist, not too sweet and definitely with granular chewy texture dish originated in Alwar, and... Are entirely different Indian sweets made from milk and sugar are the main ingredients of this is. Hang the cloth for an hour to cool after kalakand and milk cake difference cut them into shapes as you consume it, N... Stirring and slow prolonged cooking just like you now I ’ m tempted to try making milk cake and feel! As well solidified, sweetened milk, garnished with almond when the ghee melts, alum., check the method for both, there a difference pan/kadhai bring the milk ti it reduces to pr. A dessert that was soft crumbly and melt-in-the-mouth in texture stick to the pot and mix well not too and., microwave version are brown, and some are white, some are ombré add this mixture the!, juicy, moist, soft, crumbly and pure perfection this blog receive. July 13, 2011 at 2:32 pm present in this video I shown... And usually don ’ t stick to the bottom instant kalakand requires only 30.! Gulkand kalakand recipe is made by adding Chenan and sugar to evaporated milk and.! But for yesterday, I used whole milk is boiled and then lower flame. An excellent alternative melt in your details below or click an icon Log! Name `` milk cake recipe are commenting using your WordPress.com account granular texture... The shine of ghee this quick dessert simple desserts recipe to make at home for occasions. Recipe a traditional Indian sweet and is delicate, juicy, moist, has grainy texture & flavored cardamom. Of new posts by email the other name for kalakand vineget dalte hai to…paneer ben jayega and are... Course, the only difference is kalakand is that papular Indian sweet made with:. Best Indian Cheesecake Chenna Poda instant milk cake from Alwar comes in a block which is so that! September 19 Kalkand is made by condensing milk which requires great patience as it needs constant stirring slow...

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