I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Years ago I made this dish to recipe, now I peel my own apples and make a apple pie filling instead of the can. Yummy ! Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. https://www.food.com/recipe/baked-pork-chops-and-apples-90771 Or try a pear and greens salad for a nice contrast. Place apples and onions in a roasting pan and place pork chops on top. The apple compliments the pork so well. Add the chutney and tomato puree, pepper and salt. Print. The perfect recipe for fall. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! I baked the pork chops about 35-40 minutes as I didn't want to over bake them. Very good. Return the pan to the oven and bake, uncovered, for another 10 to 15 minutes until the pork chops are glazed and cooked to at least 145 F. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. —Naomi Giddis, Two Buttes, Colorado. Chops are done when fat is browned. This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. Lay your chops on the bottom of pan, without overlapping. In a large skillet, brown chops in oil; set aside. Add apple wedges in one layer and brown gently on one side, about 2 minutes. These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes! Boil for 3 - 4 minutes or until mixture thickens. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Ingredients. Pour this mixture over pork chops. and green beans in a single layer onto the prepared baking sheet. https://www.tasteofhome.com/recipes/cinnamon-apple-pork-chops Very good and easy. These Oven Baked Apple Pork Chops contain 100% clean-eating ingredients and deliver 100% drool-worthy flavor. A family favorite! Lay on top of apple slices. https://www.bbc.co.uk/food/recipes/porkchopswithapplesa_92491 I was nervous that by not covering them they would get dried out but it wasn't the case at all.The apples and raisons added a nice touch and flavor.You don't really need to do the extra step of preparing the apple/orange juice if you don't want too. Bake these centre cut loin pork chops with apples, peppers, onions spices (cinnamon, ginger, etc.) ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Slow Cooker Apple Pork Chops With Sauerkraut, 41 Pork Chop Dinners the Entire Family Will Love, Roast Pork Loin With Sweet Potatoes and Apples, 38 Apple Desserts That'll Get You in the Mood for Fall. Cover tightly with foil. Pour apple mixture (not pork chops) into a sauce pan. Very good! OMG...the chops were cut-with-a-fork tender and the apple topping was to die for! baking dish. Thanks again for a great recipe! Sprinkle with salt and pepper. Heat a large, heavy skillet over medium-high heat. … Then lay the apples on top. I drained the oil from the frying pan, heated it again toward the end of the baking time and used the juices plus only one tablespoon of sugar to deglaze the pan. Remove foil and apple over pork chops.turn up the heat to 400 degrees, and bake for 10- 20 minutes to brown. I originally found this recipe in a TOH hardbound cookbook when I was reaching for a different way to cook pork chops. Tiny creamy potatoes would be good too. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Cook – Add remaining bacon fat to skillet and heat. They are moist enough without it. They will bake in the same time that it takes the apples and pork chops to bake.​. I used two fuji apples I had on hand and followed the recipe except I used apple cider instead of the apple juice and a half lemon of juice. Trim fat from pork chops. Chops are done when fat is browned. Brown on the other side and cook for 2 minutes more, or until apples are cooked through but still firm. Other than pork chops, all ingredients on hand. I already had some baked pork chops so I thought it would be dry but was really surprised with the outcome. Add the rest of the butter to the onion and apple mixture. 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