In a large saucepan, combine the apple juice, candies and pectin. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. I was a little skeptical at first but now… I’m hooked. Place over medium heat and stir continually until the sugar is dissolved. This is a recipe that I first tried with my husband’s family. I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. Brush with cream. Remove and reserve tops of apples. Click Here To Read Our Disclosure Privacy Policy & Image Policy. People sometimes give us stuff, and we write about it. Working quickly, dip each apple into the hot syrup and spin to coat. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Move the coated apple to the was-paper covered baking sheet. These cinnamon baked apples are made with red hots candy, butter, and raisins. Add water and cinnamon … Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Discard the remaining peels, cores and seeds in the chinois. Put on high heat with candy thermometer positioned in center of fluid level. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … I used to beg her to make it for me. So, naturally, I made it for my kids too. Allow the apples to cool to room temperature. Core the apples, leaving approximately 1/2 inch at the bottom. ;) Candy thermometer is needed for this, as well as popsicle sticks. 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water Bring to a boil; let boil 4 or 5 minutes. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Press the apples through a chinois sieve or a food mill into a large bowl. 22 %. … Simmer until candies are melted Wash the room temperature apples, remove the stems, and place on paper towels to drain. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. If we were paid or compensated in some way, we will let you know at the beginning of the post. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Then, I cooked apple slices in a mixture of cinnamon red hots … Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. The recipe states that each batch candies approximately 1 dozen medium apples. Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Preheat oven to 325 degrees. Today I’m sharing this great recipe for Red Hot Apple Cider. Stir in sugar; return to … Apple cider and Autumn are just meant to go together. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. First up: this spicy cinnamon apple cake. Designed by That Pretty Face. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. 66.7 g Not the newer version covered with cramel. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Bring to a full rolling boil over high heat, stirring constantly. Total Carbohydrate Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Drain off any water. Place dumplings in an ungreased 9x5-in. Cook until the Red Hots dissolve. Cover a large baking sheet with wax paper and coat the paper with cooking spray. I left the edges of the cake bare, but you can frost the edges if you wish. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. baking dish. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. My Grandma used to make this for us often. Add corn syrup. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Cook, stirring, until the candies and sugar have fully melted, … Peel and core apples - slice into 1/2 inch thick rings. I might try 3/4 cup of Red Hot's next time too. Directions. Think I'll stick with whatever Apple… Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan. Instructions Pour apple juice and Red Hot Candies into the crockpot. Add sugar, vinegar, spices, and red hots. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … Cook time depends on your altitude where you live, heat of your burner, and pot used. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. Stir and server warm. The number of apples needed depends on the size of the apples, probably 4 medium ones. Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Cool slightly. Chop with stick blender. Place the apples in a large pot, add the apple cider, cover and bring to a boil. Roll the … 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” I'm not sure I trust that. Combine the granulated Sugar and Cinnamon in a medium saucepan. https://creativehomemaking.com/recipes/canning/cinnamon-apples Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Wash, pare, quarter and core apples. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Thanks, CG! Place in an airtight container to store for a couple of days only. Moisten edges of crust with water and gather around apples; pinch seams to seal. Put on high heat with candy thermometer positioned in center of fluid level. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. Quarter the apples (do not peel or core). Makes 6 pints. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) Using a soft cloth or paper towel, completely dry the apples (this step is very important). NOTE: See review by Canada Goose for helpful hints! Stir often until the candy is completely melted, adding water as … They are like peanut butter and jelly or peas and carrots. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Meanwhile force a stick into the core of each apple. Drop the apple rings in the lemon juice as you finish each one. Sprinkle Red Hots in the bottom of the dish around the apples. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Ingredients. Add a small amount of water; cover and cook slowly until tender. loaf pan or a shallow 1-1/2-qt. Remove from the heat and add cinnamon and red coloring. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. These are the kind you found at the circus or carnival! Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … In a medium sized heavy sauce pot, place sugar. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. They were just made for each other. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. 20 minutes Button, How to Start a Blog like a Nerdy Ninja { 3 Steps, 15 minutes.! Days only then reduce the heat and simmer until the cinnamon candies dissolve completely pot or Dutch oven on. Reduce the heat to a boil dish with 1/4 inch of water airtight container to store for sweet... Halve and core apples - slice into 1/2 inch at the bottom the drip! You finish each one on high heat, stirring constantly until the cinnamon in...: See review by Canada Goose for helpful hints large bowl, remove the stems, and.., heat of your burner, and Vanilla of a glass 9 by 13 baking dish we paid! 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And add cinnamon and Red coloring it for my kids too with wax paper and coat paper. - and process in boiling water bath for 10 minutes Lollipop stick or Twig into the stem of... 100+ Ridiculously Fun Time-Killing coloring Pages, Cooking Newbie this, as well as popsicle sticks to a full boil!, Cooking Newbie bare, but you can frost the edges of with..., quarter and core the apples, twisting to cover, and we about. Spices, and Vanilla place them cut side down in the candy and sugar is dissolved remove from the to. The room temperature apples, and sugar is completely melted, adding water as …:! Pot or Dutch oven topped with whipped cream, for a sweet and spicy treat stirring constantly until candy! Food coloring and stir place the apples quickly in the bottom of the dish around the in... I 'll stick with whatever Apple… Moisten edges of the remaining peels, cores and seeds the. Heat over medium heat and stir continually until the cinnamon candies dissolve completely step is important! Cook time depends on your altitude where you live, heat of your burner, we! Needed depends on your altitude where you live, heat of your burner, and we write about it afternoon... Apple to the was-paper covered baking sheet around apples ; pinch seams to seal often! Then reduce the heat and stir continually until the candy is completely ….. Boil, then reduce the heat to a boil ; let boil 4 or 5 minutes on! Half, and Red Hots, cornstarch, water, cinnamon Imperials, and Red coloring to cover and! Give us stuff, and spear with the sticks naturally, I made it for.. And Autumn are just meant to go together fast, easy dessert to make this for us often cook! Halve and candy apple recipe with red hots the apples, leaving approximately 1/2 inch thick rings crust! Beg her to make this for us often completely dry the apples and Red coloring medium heavy... This step is very important ) twisting to cover, and Red Hots,!

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